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Chicken protein bar

A protein bar and chicken technology, which is applied in the direction of fat-containing food ingredients, food science, and vitamin-containing food ingredients, etc., can solve the problems of low utilization rate of plant protein, few salty or umami products, and limited flavor selection. Achieve the effect of ensuring healthy diet, improving palatability and enhancing nutritional value

Pending Publication Date: 2020-11-10
王鹏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are many types of protein bars and energy bars currently on the market, but most of them are chocolate, milk, vanilla, fruit, or mousse cake flavors, or nut flavors such as peanuts are sweet at the same time, and rarely have salty or Umami products have certain limitations in the choice of flavors, and it is easy to feel too sweet and greasy after frequent use
Moreover, the protein used in protein bars currently on the market is mainly whey protein and soybean protein, or from nuts such as peanuts and almonds or other plants, and the human body utilization rate of most plant proteins is lower than that of meat

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0081] Chicken pretreatment: Wash the peeled cold fresh chicken breast with tap water, weigh 10kg of the washed chicken breast, add 30L of drinking water, boil for 10 minutes, remove the cooked chicken breast, and take out the cooked chicken breast Drain the water and set aside; crush the drained chicken breast with a meat grinder to make chicken pieces, weigh 100g ginger to make ginger powder, mix the chicken pieces and ginger powder evenly and let stand for 11 minutes.

[0082] Chicken Seasoning: Weigh 20g of yeast extract, add 60g of water to dissolve, add 450g of soy sauce, 750g of sugar and 750g of peanut oil into the pot, then add 5900g of water and stir until boiling, then add 80g of yeast extract solution and pre-treated chicken After the chicken pieces, stir fry for 3 minutes.

[0083] Chicken protein bar molding: Weigh 2g monosodium glutamate, 100g glutamine, 0.1g vitamin C, 1g vitamin A, 1g calcium gluconate, 0.5g caramel and mix well with 12kg puffed rice flour, mi...

Embodiment 2

[0085] Chicken pretreatment: the peeled cold fresh chicken breast is washed with tap water, and the washed chicken breast of 15kg is weighed. Add 45L of drinking water, boil for 13 minutes, remove the cooked chicken breast, and drain the cooked chicken breast for later use; crush the drained chicken breast with a meat grinder to make chicken pieces, weigh 120g of ginger to make ginger powder, Mix the chicken pieces with ginger powder and let it stand for 15 minutes.

[0086] Chicken seasoning: Weigh 22g of yeast extract, add 66g of water to dissolve, add 750g of soy sauce, 1250g of sugar and 1250g of peanut oil into the pot, then add 9800g of water and stir until boiling, then add 88g of yeast extract solution and pre-treated chicken After the chicken pieces, stir fry for 4 minutes.

[0087] Chicken protein bar molding: Weigh 3g monosodium glutamate, 150g glutamine, 0.2g vitamin C, 1.5g vitamin A, 1.5g calcium gluconate, 1g caramel and 18kg puffed rice flour, mix well, mix th...

Embodiment 3

[0089] Chicken pretreatment: the peeled cold fresh chicken breast is washed with tap water, and the washed chicken breast of 25kg is weighed. Add 75L of drinking water, boil for 15 minutes, remove the cooked chicken breast, drain the cooked chicken breast for later use; crush the drained chicken breast with a meat grinder to make chicken pieces, weigh 200g ginger to make ginger powder, mix the chicken pieces with ginger powder, stir well and let stand for 19 minutes.

[0090] Chicken Seasoning: Weigh 50g of yeast extract, add 150g of water to dissolve, add 1250g of light soy sauce, 2100g of sugar and 2100g of peanut oil into the pot, then add 1.7kg of water, stir and heat until boiling, then add 200g of yeast extract solution and pre-heat the chicken After processing the chicken pieces, stir fry for 5 minutes.

[0091] Chicken protein bar molding: Weigh 5g of monosodium glutamate, 250g of glutamine, 0.3g of vitamin C, 2.5g of vitamin A, 2.5g of calcium gluconate, 1.5g of cara...

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Abstract

The invention provides a chicken protein bar and a process for preparing the chicken protein bar, and relates to the technical field of food and food processing. The chicken protein bar comprises thefollowing components including, by weight, 650-2000 parts of chicken, 750-1200 parts of puffed powder, 50-100 parts of edible oil, 50-100 parts of sugar, 30-80 parts of soy sauce, 1.5-12.5 parts of ginger, 1.0-2.0 parts of a yeast extract and 1.0-3.0 parts of a food additive. The chicken protein bar contains chicken proteins, the chicken proteins are animal proteins, and the animal proteins have the advantage of high human body absorptivity. In addition, the invention also provides the process for preparing the chicken protein bar. The process comprises the following steps of pretreating the chicken; seasoning the chicken; and forming the chicken protein bar. The chicken protein bar prepared by the process has the advantages of high component uniformity and convenience in storage.

Description

technical field [0001] The invention relates to the technical field of food and food processing, in particular to a chicken protein bar and a preparation process for the chicken protein bar. Background technique [0002] Protein is an essential nutrient for the human body and an important component of human tissues and organs. About 3% of the protein in the human body is renewed every day. If the human body lacks protein, it will lead to malnutrition. The dietary protein reference intake proposed by the Chinese Nutrition Association in 2013 is 65g / d for adult males and 55g / d for adult females. People who exercise a lot on a daily basis have higher protein requirements. The protein content in protein bars is generally ≥20%, and protein bars can be eaten as a meal, meal replacement or snack to meet people's needs for sufficient protein intake. [0003] There are many types of protein bars and energy bars currently on the market, but most of them are chocolate, milk, vanilla, ...

Claims

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Application Information

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IPC IPC(8): A23L13/50A23L13/40
CPCA23L13/52A23L13/428A23L13/43A23V2002/00A23V2250/218A23V2250/18A23V2250/156A23V2250/1842A23V2250/186A23V2250/70
Inventor 王鹏
Owner 王鹏
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