Organic tea leaf production system

A production system and tea technology, which are applied to conveyors, tea processing before extraction, transportation and packaging, etc., can solve the problems of prolonged rolling time, low efficiency, and inability to meet the demand for pressure rolling of tea leaves. The effect of friction, enhancing effect

Pending Publication Date: 2020-11-03
道真仡佬族苗族自治县渝信有机茶叶有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention intends to provide an organic tea production system to solve the problem in the prior art that the pressing cover is directly covered on the kneading barrel during the pressurized rolling, which cannot meet the demand for tea pressurized rolling in the later stage of rolling, resulting in prolonged rolling time , the problem of low efficiency

Method used

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  • Organic tea leaf production system
  • Organic tea leaf production system
  • Organic tea leaf production system

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] This embodiment is basically as attached figure 1 Shown: The organic tea production system, including a drum-type degreening device, a rolling device, an aroma enhancing device, a drying device, and a conveying device arranged in sequence between adjacent devices. Wherein, the kneading device includes a frame 1, a kneading disc 2, a kneading barrel 3, a driving mechanism and a pressurizing mechanism.

[0035] Frame 1 plays the role of overall support. Frame 1 includes a support table and four support feet welded on the bottom surface of the support table. Reinforcement sheets 19 are fixed between the support feet and the ground by bolts to ensure stable fixation and avoid The device shakes during use.

[0036] combine figure 2As shown, the kneading disc 2 is a circular disc structure, and the kneading disc 2 is fixed on the frame 1 by bolts, and several arc-shaped ribs 4 are fixed on the kneading disc 2 . The middle part of the kneading disc 2 is provided with a cir...

Embodiment 2

[0048] The difference between this embodiment and Embodiment 1 is that in this embodiment, the drive shaft 11 is telescopically arranged, and the structure of the drive shaft 11 in this embodiment is similar to the structure of the electric telescopic rod in the prior art, that is, it includes a fixed segment and extension, the drive arm 12 is rotatably connected to the extension of the drive shaft 11. The side wall of the kneading disc 2 is provided with an air supply duct, and the air supply duct is connected with a fan, and the side wall of the kneading disc 2 is provided with some blowing outlets communicated with the air supply duct, and the blowing outlets are arranged toward the center of the kneading disc 2 .

[0049] During specific implementation, by setting the drive shaft 11 as telescopic, the lifting function can be used to move the fixed frame 13 and the kneading barrel 3 up and lift after the tea leaves are rolled, so as to facilitate the cleaning of the tea resi...

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Abstract

The invention relates to the field of tea leaf processing, and discloses an organic tea leaf production system. The organic tea leaf production system comprises a fixation device, a rolling device, afragrance improving device, a drying device and conveying devices arranged between adjacent devices, which are arranged in sequence, wherein the rolling device comprises a machine frame, and a rollingdisc, a kneading barrel, a driving mechanism and a pressurizing mechanism which are arranged on the machine frame; and a plurality of edge bones are arranged on the rolling disc. The organic tea leafproduction system is characterized in that a circle of limiting groove is formed in the outer wall of the kneading barrel, and the driving mechanism is connected to the limiting groove in a sliding mode; a circle of driving teeth are arranged at the lower part of the outer wall of the kneading barrel, and an arc-shaped driving rack capable of being meshed with the driving teeth is arranged on therolling disc; and the pressurizing mechanism comprises a supporting piece fixedly connected with the driving mechanism, a threaded rod is vertically and slidably connected to one end away from the driving mechanism, of the supporting piece, a gland is fixedly connected to the bottom end of the threaded rod, a pressing thread is arranged on the side wall of the gland, and an internal thread capable of being meshed with the pressing thread is arranged on the inner wall of the kneading barrel. Step-by-step pressurization can be achieved, and the rolling efficiency is improved.

Description

technical field [0001] The invention relates to the field of tea processing, in particular to an organic tea production system. Background technique [0002] Organic tea is a kind of pollution-free and pure natural tea. It refers to the fresh leaf raw materials produced in the production area without any pollution according to the organic agricultural production system and method, and is not polluted by any chemicals in the process of processing, packaging, storage and transportation. , and the tea products and reprocessed products that have been reviewed and issued by organic certification agencies do not use any artificially synthesized chemical fertilizers, pesticides, plant growth regulators, chemical food additives and other substances in the production process, and comply with international organic standards. The Federation of Agricultural Movements (IFOAM) standard, issued by the organic (natural) food certification organization. Organic tea is the first organic food...

Claims

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Application Information

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IPC IPC(8): A23F3/06A23F3/12B65G15/00B65G23/04B65G21/20
CPCA23F3/06A23F3/12B65G15/00B65G23/04B65G21/20Y02A40/90
Inventor 张永强
Owner 道真仡佬族苗族自治县渝信有机茶叶有限公司
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