Tea leaf drying optimization equipment

An equipment and tea technology, applied in the field of tea drying optimization equipment, can solve problems such as uneven quality of tea

Inactive Publication Date: 2020-10-30
台州瑟知科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Drying is not only a process of tea water loss and shaping, but also a key process for the formation of more chemical components and good aroma components of tea. However, the existing tea dryers cannot heat all the tea leaves evenly, resulting in the loss of tea leaves. Quality also varies, and a new approach is needed to address this

Method used

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  • Tea leaf drying optimization equipment
  • Tea leaf drying optimization equipment
  • Tea leaf drying optimization equipment

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Embodiment Construction

[0014] Combine below Figure 1-3 The present invention is described in detail, wherein, for the convenience of description, the orientations mentioned below are defined as follows: figure 1 The up, down, left, right, front and back directions of the projection relationship itself are the same.

[0015] combined with Figure 1-3The tea drying optimization equipment includes a drying shell 11, a drying chamber 10 is arranged in the drying shell 11, and a discharge door rotating shaft is connected to the left side of the drying shell 11. 43, the lower end of the discharge door rotating shaft 43 is fixedly connected with a discharge door 45, the left end of the discharge door 45 is fixedly connected with a discharge door drive rod 44, and the discharge door drive rod 44 is fixedly connected with the drive rod to rotate On the shaft 62, the drive rod rotating shaft 62 is rotatably connected to the discharge door drive support plate 76, and the right end surface of the discharge d...

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Abstract

The invention discloses tea leaf drying optimization equipment, which comprises a drying shell, a drying cavity is formed in the drying shell. The left side of the drying shell is rotationally connected with a discharging door rotating shaft. The lower end of the discharge door rotating shaft is fixedly connected with a discharge door; the left end of the discharging door is fixedly connected witha discharging door driving rod; the discharging door driving rod is fixedly connected to the driving rod rotating shaft; according to the invention, kneading of enzyme-deactivated tea leaves can be automatically completed; in the drying process, through cooperation of a conveying belt and a kneading wheel, uninterrupted input of tea leaves can be achieved, the tea leaves can be dried in batches at the same time through a storage bin, the tea leaves are blown into the air through hot air to be dried, all the tea leaves can make contact with the hot air, the tea leaves are heated more evenly, and the drying effect is faster and better.

Description

technical field [0001] The invention relates to the field of tea drying, in particular to an optimization equipment for tea drying. Background technique [0002] Drying is the last process of raw tea processing, and it is also one of several key processes. The main purpose of drying is to lose the moisture of the tea, shape the tea and increase the aroma of the tea, etc. The quality of the drying directly affects the quality of the tea. During the drying process, thermalization is dominant, which plays an important role in the formation and development of tea quality. Drying is not only a process of tea water loss and shaping, but also a key process for the formation of more chemical components and good aroma components of tea. However, the existing tea dryers cannot heat all the tea leaves evenly, resulting in the loss of tea leaves. Quality also varies, and a new approach is needed to address this. Contents of the invention [0003] The technical problem to be solved ...

Claims

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Application Information

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IPC IPC(8): A23F3/06A23F3/12
CPCA23F3/06A23F3/12
Inventor 侯希宇
Owner 台州瑟知科技有限公司
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