Pickling processing device for reducing harmful substance formation in ham production

Abstract

The invention discloses a pickling processing device for reducing harmful substance formation in ham production. The pickling processing device comprises a supporting frame, wherein a pickling box isfixedly installed at the top of the supporting frame; a salt adding pipe is installed at the top of the pickling box in a penetrating mode; a box door is movably installed on the surface of the pickling box, and a limiting edge is arranged at the inner bottom of the pickling box; a collecting groove is clamped to the top of the limiting edge; and a first motor is fixedly mounted at the inner bottom of the pickling box. According to the pickling processing device for reducing harmful substance formation in ham production, by arranging a plurality of driven gears which are engaged with one another, hams on the surfaces of turning rods can be turned through a plurality of turning rods and turning edges which are engaged and correspondingly connected among the driven gears, so that uneven pickling of the hams is avoided, and the pickling quality is improved; and by arranging a plurality of turning edges, the turning rods can be assisted to fully turn the ham, so that the surface of the hamis in full contact with pickling materials, and the pickling quality of the ham is improved.

Description

technical field [0001] The invention belongs to the technical field of ham processing, and in particular relates to a curing and processing device for reducing the formation of harmful substances in ham production. Background technique [0002] Ham is the leg of a cured or smoked animal (such as beef leg, mutton leg, pork leg, chicken leg), and is the hind leg of a pickled animal that has been salted, smoked, fermented and dried, usually with pig hind legs or It is a "sandwich ham" made of pig and beef meat, added with starch and food additives, and pressed, also known as "fire meat" and "blue smoked". [0003] However, because ham itself has more nutrients, and because the existing ham curing and processing devices lack effective ham long-term storage facilities, harmful substances are likely to be produced in the existing ham curing devices and affect the consumption of ham. For this reason, we propose A curing and processing device for reducing the formation of harmful s...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a curing processing device that reduces the formation of harmful substances in ham production, so as to solve the problem that the ham curing equipment proposed in the background technology is prone to produce harmful substances in ham

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