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Preparation method of well water cattle stomach

A technology of hairy belly and well water, which is applied in the field of food processing, can solve problems such as harmfulness to the human body, and achieve the effect of improving the taste

Pending Publication Date: 2020-10-23
合川区苗富食品加工厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Due to the variety of methods of hairy tripe, it is highly welcomed by the market. At the same time, in order to make the hairy tripe taste crisp and smooth, the existing market vendors soak the hairy tripe in formaldehyde, and the soaked hairy tripe is fat and full , but formaldehyde is harmful to the human body and is an internationally recognized carcinogen

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] The present invention proposes a kind of preparation method of well water tripe, specifically comprises the following steps:

[0027] S1. Fresh tripe is taken from animals;

[0028] S2. Cleaning: The cleaning steps specifically include the following:

[0029] M1. Turn the tripe over so that the inner surface of the tripe faces the upper end, remove the fat on it with scissors, spread the alkali surface on the outer surface of the tripe, rub the front and back sides repeatedly, and apply the alkali surface evenly on the tripe Rub the inner and outer surfaces of the belly for 4 minutes, and then clean it with well water;

[0030] M2. After completing the M1 step, the cleaners use coarse salt and flour to evenly smear the inner and outer surfaces of the tripe again, and rub it repeatedly for 1 minute. The flour will take away the dirt adhering to the surface of the tripe, and the coarse salt will also be removed. dirt effect;

[0031] M3, after completing the M2 step, r...

Embodiment 2

[0042] The present invention proposes a kind of preparation method of well water tripe, specifically comprises the following steps:

[0043] S1. Fresh tripe is taken from animals;

[0044] S2. Cleaning: The cleaning steps specifically include the following:

[0045] M1. Turn the tripe over so that the inner surface of the tripe faces the upper end, remove the fat on it with scissors, spread the alkali surface on the outer surface of the tripe, rub the front and back sides repeatedly, and apply the alkali surface evenly on the tripe Rub the inner and outer surfaces of the belly for 5 minutes, and then clean it with well water;

[0046] M2. After completing step M1, the cleaners use coarse salt and flour to evenly smear the inner and outer surfaces of the tripe, and rub it repeatedly for 2 minutes. The flour will take away the dirt adhering to the surface of the tripe, and the coarse salt will also be removed. dirt effect;

[0047] M3, after completing the M2 step, realize sc...

Embodiment 3

[0058] The present invention proposes a kind of preparation method of well water tripe, specifically comprises the following steps:

[0059] S1. Fresh tripe is taken from animals;

[0060] S2. Cleaning: The cleaning steps specifically include the following:

[0061] M1. Turn the tripe over so that the inner surface of the tripe faces the upper end, remove the fat on it with scissors, spread the alkali surface on the outer surface of the tripe, rub the front and back sides repeatedly, and apply the alkali surface evenly on the tripe Rub the inner and outer surfaces of the belly for 7 minutes, and then wash with well water;

[0062] M2. After completing step M1, the cleaners use coarse salt and flour to evenly smear the inner and outer surfaces of the tripe, and rub it repeatedly for 3 minutes. The flour will take away the dirt adhering to the surface of the tripe, and the coarse salt will also be removed. dirt effect;

[0063] M3, after completing the M2 step, realize scrubb...

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Abstract

The invention discloses a preparation method of well water cattle stomach. The preparation method comprises the steps of cleaning, sterilization treatment, soaking and freezing, wherein cleaning specifically comprises the steps that the cattle stomach is turned over, so that the inner surface of the cattle stomach faces the upper end face; meanwhile, fat oil on the cattle stomach is removed through scissors, the inner surface and the outer surface of the cattle stomach need to be evenly smeared with baking soda, and repeated rubbing is conducted; and flour takes away dirt adhered to the surface of the cattle stomach, and meanwhile, coarse salt also has the effect of removing the dirt. According to the method, cleaning, sterilization and freezing of the cattle stomach are achieved through multiple procedures, meanwhile, hydrogen peroxide is adopted for sterilization, environment-friendly sterilization can be achieved; meanwhile, due to the fact that hydrogen peroxide which is decomposedinto oxygen and water, and is an environment-friendly disinfectant harmless to the human body and internationally recognized is adopted, cleaning and soaking of the cattle stomach are achieved through well water, and the taste of the cattle stomach is well improved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for preparing well water tripe. Background technique [0002] Due to the variety of ways to make the tripe, it is very popular in the market. At the same time, in order to make the tripe taste crisp and smooth, the vendors in the market soak the tripe in formaldehyde. The soaked tripe is fat and plump. , but formaldehyde is harmful to the human body and is an internationally recognized carcinogen. Contents of the invention [0003] The present invention proposes a preparation method of well water tripe to solve the problems raised in the above-mentioned background technology. [0004] The present invention proposes a kind of preparation method of well water tripe, specifically comprises the following steps: [0005] S1. Fresh tripe is taken from animals; [0006] S2. Cleaning: The cleaning steps specifically include the following: [0007] M1. Turn the trip...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/20A23L5/20
CPCA23L13/20A23L5/27
Inventor 毕国英
Owner 合川区苗富食品加工厂
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