Pueraria drink and preparation method thereof

The technology of a drink and kudzu root, which is applied in the field of kudzu root beverage and its preparation, can solve the problems of high sugar content, inability to drink, easy to gain weight, etc.

Pending Publication Date: 2020-10-23
SHANGRAO NORMAL UNIV +1
View PDF3 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, with the improvement of living standards and the development of the food industry, there are many types of beverages currently on the market. These beverages generally contain high sugar content, and they tend to gain weight after drinking, especially those with high blood pressure and diabetes cannot drink.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Pueraria drink and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] The preparation method of embodiment 1 kudzu root drink

[0037] Include the following steps:

[0038] S1. Wash and pulverize Pueraria root and pass through a 200-mesh sieve to obtain Pueraria root powder;

[0039] S2. Put 30g of kudzu root powder in the ethanol-water mixture, the volume ratio of the ethanol-water mixture is 1:2, 1200W ultrasonic dispersion is uniform, 1000W microwave is heated to boiling, after extraction for 5h, filter, and the filtrate is concentrated to the original 1 / 5 of the volume to obtain the concentrated extract of Pueraria lobata root, and retain the filter residue for use;

[0040] S3. Extracting the filter residue using supercritical fluid extraction technology to obtain Pueraria root extract oil;

[0041] The parameters of supercritical fluid extraction technology are: extraction pressure: 5MPa; extraction temperature: 30°C; CO 2 Flow rate: 5L / h; extraction time: 1.5h; entrainer: mixed solution of ethanol and ethyl acetate, the volume r...

Embodiment 2

[0046] The preparation method of embodiment 2 kudzu root beverage

[0047]Include the following steps:

[0048] S1. Wash and pulverize Pueraria root and pass through a 200-mesh sieve to obtain Pueraria root powder;

[0049] S2. Put 30-70 parts by weight of pueraria root powder in the ethanol-water mixture, the volume ratio of the ethanol-water mixture is 1:5, 1500W ultrasonic dispersion is uniform, 2000W microwave is heated to boiling, after extraction for 10h, filter, The filtrate was concentrated to 1 / 10 of the original volume to obtain the Pueraria root concentrated extract, and the filter residue was retained for use;

[0050] S3. Extracting the filter residue using supercritical fluid extraction technology to obtain Pueraria root extract oil;

[0051] The parameters of supercritical fluid extraction technology are: extraction pressure: 10MPa; extraction temperature: 40°C; CO 2 Flow rate: 10L / h; extraction time: 3h; entrainer: mixed solution of ethanol and ethyl acetate...

Embodiment 3

[0056] The preparation method of embodiment 3 kudzu root beverage

[0057] Include the following steps:

[0058] S1. Wash and pulverize Pueraria root and pass through a 200-mesh sieve to obtain Pueraria root powder;

[0059] S2. Put 50g of kudzu root powder in the ethanol-water mixture, the volume ratio of the ethanol-water mixture is 1:3, 1350W ultrasonic dispersion is uniform, 1500W microwave is heated to boiling, after extraction for 7h, filter, and the filtrate is concentrated to the original 1 / 7 of the volume to obtain the concentrated extract of Pueraria lobata root, and retain the filter residue;

[0060] S3. Extracting the filter residue using supercritical fluid extraction technology to obtain Pueraria root extract oil;

[0061] The parameters of supercritical fluid extraction technology are: extraction pressure: 7MPa; extraction temperature: 35°C; CO 2 Flow rate: 7L / h; extraction time: 2h; entrainer: mixed solution of ethanol and ethyl acetate, the volume ratio of...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention provides a preparation method of a pueraria drink. The preparation method of the pueraria drink comprises the following steps of: S1, sieving after cleaning and crushing pueraria, so that pueraria powder is obtained; S2, putting the pueraria powder in ethanol and water mixed solution, performing heating extraction, filtering, concentrating filtrate, and retaining filter residues; S3,extracting the filter residues by using a supercritical fluid extraction technology, so that pueraria extraction oil is obtained; S4, pumping the pueraria concentrated extraction solution and the pueraria extraction oil into an allocation tank, adding steviosin, a food emulsifying agent and a food thickening stabilizer, and adding water for production to supply the volume; and S5, homogenizing and degassing, filling through a vacuum filling machine, performing cover sealing, sterilizing, disinfecting, packaging to form a finished product after cooling, and storing at 4 DEG C. The product in the invention satisfies nutritional requirements of people, and simultaneously, has a health care effect; the product is abundant in nutrition and rich in health care function factors; the original flavour of pueraria is completely retained; the pueraria drink is suitable for people of all classes; and the market prospect of the product is wide.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to a kudzu root beverage and a preparation method thereof. Background technique [0002] Pueraria lobata, a leguminous plant, is a kind of commonly eaten vegetable in some provinces and regions in southern China. It tastes sweet and cool, and is often used for making soup. It is a plant with the same origin as medicine and food. Its main component is starch, and it also contains about 12% flavonoids, including more than 10 kinds of daidzein, daidzein, puerarin, etc., and contains carrotin, amino acids, coumarins, etc., which can be used as drug application. Li Shizhen, a famous medical scientist in the Ming Dynasty, conducted systematic research on Pueraria lobata, and believed that the stems, leaves, flowers, fruits and roots of Pueraria lobata can be used as medicine. He recorded in "Compendium of Materia Medica": "Ge, sweet, pungent, flat, non-toxic, and mainly cures: quenchi...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/04A23L2/08A23L2/52A23L2/60A23L2/46A23L2/70A23L33/105A23L33/125
CPCA23L2/02A23L2/04A23L2/08A23L2/52A23L2/60A23L2/46A23L2/70A23L33/105A23L33/125A23V2002/00A23V2200/14A23V2200/16A23V2200/30A23V2200/328A23V2200/326A23V2250/21
Inventor 陈凯魏平慧
Owner SHANGRAO NORMAL UNIV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap