Healthy and balanced nutrient solid beverage

A solid beverage and nutrient technology, applied in the direction of milk preparations, dairy products, applications, etc., can solve the problems of unstable taste and quality, etc.

Pending Publication Date: 2020-10-23
殳荣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Some of the existing research solid beverages have a good taste, but they are often added with more preservatives, stabilizers and flavoring agents. Although the flavor is strong, it is not very good for the human body. Do not add the above auxiliary materials And often the taste and quality of the product are not stable enough

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] Embodiment 1: A healthy balanced nutrient solid drink contains the following raw materials in parts by weight: 2500 parts of fresh milk, 100 parts of maltodextrin, 70 parts of whey protein powder, 90 parts of crystalline fructose, 80 parts of membrane-separated casein, resistant 70 parts of dextrin, 70 parts of maltodextrin DE, 35 parts of medium chain triglycerides, 15 parts of concentrated milk protein powder, 15 parts of fructo-oligosaccharides, 20 parts of galacto-oligosaccharides, 15 parts of isolated whey protein powder, 3 parts of yeast powder 35 parts of compound oil, 10 parts of phytosterol ester (liquid), 3 parts of vitamins, 10 parts of minerals;

[0010] A preparation method of a healthy and balanced nutrient solid beverage is as follows: according to the ratio of raw materials in parts by weight of the healthy and balanced nutrient solid beverage, various ingredients are mixed and stirred evenly with a mixer, the temperature of the slurry is kept at 50° C., ...

Embodiment 2

[0011] Embodiment 2: A healthy balanced nutrient solid drink contains the following raw materials in parts by weight: 3200 parts of fresh milk, 150 parts of maltodextrin, 85 parts of whey protein powder, 100 parts of crystalline fructose, 90 parts of membrane-separated casein, resistant 80 parts of dextrin, 80 parts of maltodextrin DE, 40 parts of medium chain triglycerides, 25 parts of concentrated milk protein powder, 30 parts of fructo-oligosaccharides, 30 parts of galacto-oligosaccharides, 25 parts of isolated whey protein powder, 8 parts of yeast powder 55 parts of compound oil, 15 parts of phytosterol ester (liquid), 8 parts of vitamins, and 15 parts of minerals.

Embodiment 3

[0012] Embodiment 3: A healthy balanced nutrient solid drink contains the following raw materials in parts by weight: 3000 parts of fresh milk, 123 parts of maltodextrin, 80 parts of whey protein powder, 95 parts of crystalline fructose, 80 parts of membrane-separated casein, and 75 parts of dextrin, 75 parts of maltodextrin DE, 37 parts of medium chain triglycerides, 20 parts of concentrated milk protein powder, 25 parts of fructo-oligosaccharides, 25 parts of galacto-oligosaccharides, 20 parts of isolated whey protein powder, 7 parts of yeast powder 50 parts of compound oil, 13 parts of phytosterol ester (liquid), 5 parts of vitamins, and 13 parts of minerals.

[0013] The comparative example is soybean milk powder sold on the market.

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PUM

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Abstract

The present invention discloses a healthy and balanced nutrient solid beverage containing the following raw materials in parts by weight: 2500-3200 parts of fresh milk, 100-150 parts of maltodextrin,70-85 parts of whey protein powder, 90-100 parts of crystalline fructose, 80-90 parts of membrane isolated casein, 70-80 parts of resistant dextrin, 70-80 parts of maltodextrin DE, 35-40 parts of medium-chain triglyceride, 15-25 parts of concentrated milk protein powder, 15-30 parts of fructooligosaccharide, 20-30 parts of galactooligosaccharide, 15-25 parts of isolated whey protein powder, 3-8 parts of yeast powder, 35-55 parts of compound oil, 10-15 parts of phytosterol ester, 3-8 parts of vitamins and 10-15 parts of minerals. The healthy and balanced nutrient solid beverage is balanced in nutrition and reasonable in collocation and has a good effect of promoting nutrient absorption and body recovery; and the healthy and balanced nutrient solid beverage is good in taste after being brewed, may be easily absorbed by intestines and is capable of promoting appetite and improving the gastrointestinal function.

Description

technical field [0001] The invention relates to a healthy and balanced nutrient solid drink, in particular to the technical field of solid drink preparation. Background technique [0002] Whole grains are the foundation of diet and health preservation. As the base of the dietary pagoda, whole grains are the best basic food. A reasonable diet plays an important role in preventing diseases and improving physical fitness. Solid beverages refer to beverage products that are processed into a certain shape using ingredients such as grains, extracts, and nuts, and need to be brewed for drinking, including powder-type solid beverages, granule-type solid beverages, etc. Solid beverages are generally easy to store, convenient to drink, and rich in nutrition. In the processing of solid beverages containing grains, it is necessary to overcome the rough taste of grains and the difficulty of absorption. Currently, most solid beverages on the market are based on a single component, inclu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/16A23C9/158A23C9/156A23C9/152
CPCA23C9/16A23C9/152A23C9/156A23C9/1528A23C9/158A23C9/1522
Inventor 殳荣
Owner 殳荣
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