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Probiotics-enzyme fused fermentation culture capable of improving the intestinal functions of livestock and poultry as well as preparation method thereof

A technology of fermentation culture and intestinal function, applied to bacteria, lactobacillus, animal husbandry and other directions used in food preparation, can solve the problems of low probiotic activity, unsuitable for farms, high cost, etc., achieve simple preparation process, promote The effect of animal growth and high return

Inactive Publication Date: 2020-10-02
INST OF ANIMAL SCI CAAS +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In terms of fermentation technology, the accumulation of solids after fermentation is mainly followed by drying. This method is costly and has low activity of probiotics, which does not meet the actual needs of farms.

Method used

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  • Probiotics-enzyme fused fermentation culture capable of improving the intestinal functions of livestock and poultry as well as preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] Example 1 Bacteria-enzyme Fusion Fermentation Culture for Improving Livestock and Poultry Intestinal Function

[0038] A bacterium-enzyme fusion fermentation culture capable of improving the intestinal function of livestock and poultry, which consists of the following components by weight: 80 parts of soybean meal, 125 parts of corn, 175 parts of bran, 245 parts of rice husk powder, and 70 parts of molasses , 2 parts of compound probiotic powder, 2.5 parts of compound enzyme powder, 300.5 parts of water. The compound probiotic powder is composed of the following components by weight: 0.4 part of Saccharomyces cerevisiae, 0.3 part of Bacillus subtilis, 0.3 part of Bacillus licheniformis, 0.4 part of Lactobacillus plantarum, 0.3 part of Lactobacillus acidophilus, 0.3 copies of cocci. The composite enzyme powder is composed of the following components by weight: 0.4 parts of xylanase, 0.6 part of β-glucanase, 0.4 part of cellulase, 0.4 part of acid protease, 0.4 part of n...

Embodiment 2

[0054] Example 2 Bacteria-enzyme Fusion Fermentation Culture for Improving Livestock and Poultry Intestinal Function

[0055] A bacterium-enzyme fusion fermentation culture capable of improving the intestinal function of livestock and poultry, which consists of the following components by weight: 80 parts of soybean meal, 125 parts of corn, 175 parts of bran, 245 parts of rice husk powder, and 70 parts of molasses , 2.5 parts of compound probiotic powder, 2.5 parts of compound enzyme powder, 300 parts of water. The compound probiotic powder is composed of the following components by weight: 0.5 part of Saccharomyces cerevisiae, 0.4 part of Bacillus subtilis, 0.4 part of Bacillus licheniformis, 0.4 part of Lactobacillus plantarum, 0.4 part of Lactobacillus acidophilus, 0.4 copies of cocci. The composite enzyme powder is composed of the following components by weight: 0.4 parts of xylanase, 0.6 part of β-glucanase, 0.4 part of cellulase, 0.4 part of acid protease, 0.4 part of n...

Embodiment 3

[0071] Example 3 Bacteria-enzyme Fusion Fermentation Culture for Improving Livestock and Poultry Intestinal Function

[0072] A bacterium-enzyme fusion fermentation culture capable of improving the intestinal function of livestock and poultry, which consists of the following components by weight: 65 parts of soybean meal, 95 parts of corn, 148 parts of bran, 300 parts of rice husk powder, 90 parts of molasses, 2 parts of compound probiotic powder, 2 parts of compound enzyme powder, 298 parts of water.

[0073] The compound probiotic powder is composed of the following components by weight: 0.5 part of Saccharomyces cerevisiae, 0.3 part of Bacillus subtilis, 0.3 part of Bacillus licheniformis, 0.3 part of Lactobacillus plantarum, 0.3 part of Lactobacillus acidophilus, 0.3 copies of cocci. The composite enzyme powder is composed of the following components by weight: 0.3 part of xylanase, 0.5 part of β-glucanase, 0.4 part of cellulase, 0.3 part of acid protease, 0.3 part of neu...

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Abstract

The invention provides a probiotics-enzyme fused fermentation culture capable of improving intestinal functions of livestock and poultry and a preparation method thereof, and belongs to the field of biological feed preparation. The probiotics-enzyme fused fermentation culture is characterized in that soybean meal, corn, bran, rice husk powder and molasses in different parts by mass are used as fermentation substrates, and the formula combination of compound probiotics and a compound enzyme preparation is optimized, and the culture is obtained by a probiotics-enzyme fused fermentation culture method. The preparation method is simple to operate, easy to implement and low in cost, and the prepared fermentation culture is rich in probiotics and metabolites, and has the functions of promoting animal ingestion, improving production performance of livestock and poultry, reducing intestinal diarrhea and other diseases.

Description

technical field [0001] The invention relates to a bacterium-enzyme fusion fermentation culture capable of improving the intestinal function of livestock and poultry and a preparation method thereof, belonging to the field of biological feed preparation. Background technique [0002] Antibacterial growth promoters (AGPs) have obvious effects in ensuring animal health, improving production performance, and reducing production costs, which have brought huge economic benefits to the aquaculture industry. However, serious problems such as drug resistance of pathogenic bacteria, drug residues, and environmental pollution caused by long-term use of AGPs have become increasingly prominent, which has endangered human health and safety. Therefore, banning antibiotics in feed has become inevitable. my country has clearly stipulated that starting from July 1, 2020, the use of antibiotic growth promoters in feed is prohibited. However, due to the low intestinal health of animals brough...

Claims

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Application Information

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IPC IPC(8): A23K10/12A23K10/14A23K10/18A23K10/30A23K10/33A23K10/37A23K20/189A23K50/00A23K50/30A23K50/60
CPCA23K10/37A23K10/30A23K10/12A23K10/18A23K10/33A23K10/14A23K20/189A23K50/00A23K50/30A23K50/60A23V2400/113A23V2400/169Y02A40/70Y02P60/87
Inventor 赵怀宝陈亮张宏福
Owner INST OF ANIMAL SCI CAAS
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