Pickling method of zinc-selenium-rich yellow croaker with spicy zanthoxylum armatum

Abstract

The invention discloses a pickling method of zinc-selenium-rich yellow croaker with spicy zanthoxylum armatum. The pickling method comprises the following steps: cleaning fresh and alive yellow croaker with water, removing dirt and mucosa on the surface, removing fish scales, gills and fins, removing internal organs, and cleaning blood stains and black membranes; removing fish bone and fishbone; cutting into fish slices; pickling the yellow croaker slices, sterilizing the yellow croaker slices by an ozone machine in a workshop, uniformly stirring, pickling the yellow croaker slices in fish sauce for 3 minutes, bagging and weighing; using a seasoning packet and the preliminarily pickled fish slices according to a weight ratio of (0.2-0.5): 10, wherein the seasoning packet contains 30-60% ofyeast extract; carrying out ultrasonic segmentation treatment; freezing at-50 DEG C for 10 minutes to complete pickling; and packaging in vacuum, and storing at a temperature lower than-15 DEG C. Through pickling and seasoning twice, the flavor is layered, and the yeast extract is arranged in the seasoning bag, so that the flavor of the fish meat is effectively improved; ultrasonic waves have anauxiliary quick-freezing effect, so that the salted yellow croaker quality is improved; and ultrasonic segmentation treatment is adopted, so that the influence of the ultrasonic segmentation treatmenton the yellow croaker fillets can be reduced.

Description

technical field [0001] The invention relates to the technical field of pickled fish, in particular to a method for pickling yellow croaker with sesame, rattan and pepper rich in zinc and selenium. Background technique [0002] Yellow croaker, also known as yellow croaker and cucumber fish, belongs to the class of bony fishes, the order of perciformes, the family of totoaba, and the genus of yellow croakers. Large yellow croaker is fresh and tender, delicious and nutritious, rich in protein, trace elements, vitamins and various amino acids. Yellow croaker is very popular among consumers as a delicacy for banquets because of its delicious taste, tenderness, and golden and auspicious body color. [0003] Yellow croaker can be prepared by steaming, sauce making, frying, fermenting and other methods, and the taste and taste are different. Traditional pickling takes a long time, and there is a big difference in taste between pickled fish and fresh fish, and pickled fish has the ...

AI Technical Summary

Problems solved by technology

[0007] The technical problem to be solved by the present invention is that the existing fish meat preparation method has the problems of poor mouthfeel and single taste