Tea fermentation device

Abstract

The invention discloses a tea fermentation device which comprises a box body. Conveying belt assemblies are arranged in a staggered mode inside the box body; a filtering plate is mounted inside the box body, and a drawing plate is inserted in a sliding mode inside the box body; a mounting rack is welded on one side of the box body, and a fermentation tank is mounted on the mounting rack; a heatingwater tank is mounted on one side of the bottom end inside the box body, and a steam pipe is mounted at the top of the heating water tank; an off-set bend is also mounted at the top end of one side of the heating water tank, and the surface of the off-set bend is coated with a condenser body; a normal temperature water tank is mounted on the other side of the bottom end inside the box body, and awater pump is mounted at the top of the normal temperature water tank; and spraying pipes are mounted at the top end inside the box body. The device is simple and reasonable in structural design andconvenient to operate, automatically carries out blanking, can continuously carry out fermentation, and is good in fermentation effect, safe, stable, wide in application range and beneficial to promotion and popularization.

Description

technical field [0001] The invention belongs to the technical field of tea fermentation, in particular to a tea fermentation device. Background technique [0002] Tea fermentation is the process of using microorganisms such as bacteria and yeast to degrade sugar molecules to produce energy under anaerobic conditions. The boiling phenomenon is caused by the carbon dioxide produced by the degradation of sugars in the leach solution under anaerobic conditions. In biochemistry, the anaerobic respiration process of yeast is called fermentation. Tea fermentation is an important link in the tea preparation process. Traditional tea fermentation is mostly carried out in the fermentation room, but the existing fermentation room or fermentation equipment often requires Manual loading and unloading cannot continuously ferment, and at the same time, the tea leaves cannot be turned over effectively during fermentation, which affects the tea fermentation efficiency and is not conducive to...

AI Technical Summary

Problems solved by technology

In biochemistry, the anaerobic respiration process of yeast is called fermentation. Tea fermentation is an important link in the tea preparation process. Traditional tea fermentation is mostly carried out in the fermentation room, but the existing fermentation room or fermentation equipment often requires Manual loading and unloading, continuous fermentation is not possible, and at the same time, the tea leaves cannot be turned over effectively during fermentation, which affects the efficiency of tea fermentation and is not conducive to extensive promotion and popularization

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