Anti-wrinkle moisturizing composition
A composition and moisturizing technology, applied in the direction of food science, food ingredients as antioxidants, food ingredients containing natural extracts, etc., can solve the problems of prolonging the shelf life, single effect, not suitable for long-term consumption, etc., to increase skin elasticity and taste. Good effect on improving skin cell metabolism
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Embodiment 1
[0054] This embodiment provides an anti-wrinkle moisturizing composition, including the following components in parts by mass: 8 parts of collagen tripeptide, 0.005 part of proteoglycan, 0.03 part of rice ceramide, and 0.2 part of sodium carboxymethylcellulose.
Embodiment 2
[0056] This embodiment provides an anti-wrinkle moisturizing composition, including the following components in parts by mass: 10 parts of collagen tripeptide, 0.05 part of proteoglycan, 0.05 part of rice ceramide, 0.3 part of sodium carboxymethylcellulose, tart cherry 0.02 parts of powder, 0.1 parts of Gorse chinensis, 0.05 parts of strawberry seed extract, 2 parts of sweet cherry concentrated juice, 2 parts of peach concentrated juice.
Embodiment 3
[0058] This embodiment provides an anti-wrinkle moisturizing composition, comprising the following components in parts by mass: 5 parts of collagen tripeptide, 0.03 part of proteoglycan, 0.08 part of rice ceramide, 0.3 part of sodium carboxymethylcellulose, tart cherry 0.08 parts of powder, 0.6 parts of German gorse, 0.03 parts of strawberry seed extract, 5 parts of sweet cherry concentrated juice, 4 parts of peach concentrated juice.
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