Fresh and delicious chilli sauce

A technology of hot sauce and fresh aroma, applied in the field of seasoning, can solve the problems of high spicy taste, etc., and achieve the effect of long aftertaste, strong and natural umami taste

Pending Publication Date: 2020-09-04
林俊涛
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a fresh and fragrant chili sauce, which reasonably solves the problem that the fresh and fragrant chili sauce in the prior art is mainly prepared by mixing flavor additives and fresh peppers, resulting in a high-pitched spicy taste.

Method used

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Embodiment Construction

[0019] Through the following description of the embodiments, it will be more helpful for the public to understand the present invention, but the specific embodiments given by the applicant cannot and should not be regarded as limitations on the technical solutions of the present invention, any components or technical features Changes to the definition and / or formal but not substantive changes to the overall structure should be regarded as the scope of protection defined by the technical solutions of the present invention.

[0020] Example:

[0021] A fresh and fragrant chili sauce is characterized in that:

[0022] The formula composition and quality thereof of described bright and fragrant chili sauce are:

[0023] Fresh millet spicy 500g, soaked red pepper 150g, garlic 250g, chicken powder seasoning 30g, pepper 30g, rib pork powder 30g, vegetable oil 500g;

[0024] The fresh and fragrant chili sauce also includes the following processing steps:

[0025] Step 1, preparing ...

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PUM

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Abstract

The invention discloses a fresh and delicious chilli sauce, which is characterized in that the formula of the fresh and delicious chilli sauce comprises the following ingredients: 500 g of fresh capsicum frutescens, 150 g of pickled Capsicum annuum L., 250 g of allium sativum L., 30 g of chicken powder condiments, 30 g of Piper nigrum L. powder, 30 g of rib pig powder and 500 g of plant oil. The fresh and delicious chilli sauce is prepared according to the following technical steps of: S1: preparing materials; S2: heating oil; S3: stir-frying mashed allium sativum L.; and S4: stewing the chilli sauce, and performing cooling to obtain the fresh and delicious chilli sauce. By use of the combination of the fresh capsicum frutescens and the pickled Capsicum annuum L., the fresh and delicious chilli sauce is spicy but is not dry, the chicken powder condiments, the piper Nigrum L. powder and the rib pig powder, which are of high-quality brands, are cooperated, the plant oil is adopted to stir-fry the mashed allium sativum L. at a low oil temperature, then, an obtained mixture is decocted by soft fire, mellow taste is realized, delicious taste, fresh taste and spicy taste are combined into a whole, the fresh and delicious chilli sauce has lingering aftertaste, and the fresh taste is thick and nature.

Description

technical field [0001] The invention relates to the technical field of condiments, in particular to a fresh and fragrant chili sauce. Background technique [0002] The bright spicy sauce of the prior art mainly adopts flavor additives and fresh capsicum to mix and make, and causes spicy taste to be high-pitched. [0003] The invention adopts the combination of fresh millet spicy and soaked red pepper, which is spicy but not dry, and is combined with high-quality brand chicken powder seasoning, pepper powder, pork ribs pork powder, stir-fried garlic with vegetable oil at low oil temperature, and then boiled on low heat to achieve It has a mellow taste, a fusion of fragrance, freshness and spicy, long aftertaste, rich and natural umami. The deficiencies of the prior art are overcome. Contents of the invention [0004] The object of the present invention is to provide a fresh and fragrant chili sauce, which reasonably solves the problem that the prior art fresh and fragrant...

Claims

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Application Information

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IPC IPC(8): A23L27/60
CPCA23L27/60A23V2002/00
Inventor 林俊涛
Owner 林俊涛
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