Cold drying instant soup and production technology thereof

Abstract

The invention discloses a cold drying instant soup and a production technology thereof. The cold drying instant soup is prepared from the following raw materials in parts by weight: 35-40 parts of setaria italica var. germanica (Mill.) schred., 15-20 parts of tremella fuciformis Berk., 25-30 parts of Abrus precatorius L., 8-10 parts of corn kernels, 10-15 parts of raisins, 5-8 parts of white granulated sugar, 8-12 parts of soyabean protein powders, 3-5 parts of papain and 50-60 parts of water. The cold drying instant soup disclosed by the invention has rich nutrients, after the frozen and dried cold drying instant soup is smashed, the particle size of the smashed cold drying instant soup is equal and consistent, and the taste of the cold drying instant soup is good. During filling, a buttjoint pipe head extends into a tank barrel to prevent the cold drying instant soup from leaking, meanwhile, the cold drying instant soup is prevented from being overfilled, a tank cover is pushed through a material pushing air cylinder to enter a material adding barrel, and a pressing and covering air cylinder is started to press the tank cover to the tank barrel. According to the production technology of the invention, the cold drying instant soup can be automatically filled and sealed, operation is automated, working efficiency is high, and mass production can be realized.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a cold-dried instant soup and a production process thereof. Background technique [0002] With the continuous acceleration of economic development and the pace of life, the convenience food market is becoming more and more active, the types of instant products are increasing rapidly, and consumers are highly favored, especially instant soup, which is a breakfast substitute for the liberation of busy mornings; the patent document (CN110250412A) is disclosed A cold-dried instant soup and its production process are disclosed. The preparation of the cold-dried instant soup has fewer raw materials, low nutritional value, uneven particle size, poor taste, manual assistance is required during production, and production efficiency is low. Contents of the invention [0003] The object of the present invention is to provide a cold-dried instant soup and its production process. Mi...

AI Technical Summary

Problems solved by technology

[0004] The invention transports the tank through the belt conveyor, drives the storage hopper through the lifting cylinder, and lowers the feeding pipeline to fill the tank, sets the butt joint head at the bottom of the feeding pipeline, and installs the limit ring plate and the tank through the lower part of the storage hopper. The top of the cylinder is abutted, and the butt joint head is limited. When filling, the butt joint head extends into the tank to avoid leakage of the cold-dried instant soup and to avoid overfilling of the cold-dried instant soup. Push the can lid through the pusher cylinder to enter In the lower material barrel, the gland seat is driven down by the gland cylinder, and the cap seat drives the can lid to descend and press it on the can barrel. The invention can automatically fill and seal the cold-dried instant soup, and the operation is automatic and the work efficiency is high. High, mass production can be realized, and the technical problem of low production efficiency is solved that the existing cold-dried instant soup needs manual assistance in production

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