Anti-carbonization device for vegetable drying

Abstract

The invention discloses an anti-carbonization device for vegetable drying. The anti-carbonization device comprises a drying box body, wherein the upper end of the drying box body is provided with a second motor; the drying box body communicates with a feed port; a drum connected with the second motor is arranged in the drying box body; a heating cavity is formed in the drum; a heating plate is arranged in the heating cavity; a plurality of stirring plates are uniformly arranged on the outer side wall of the drum; an inclined screen is arranged below the drum; a ball outlet is formed in the side surface of the lower part of the drying box body, positioned on one side of the inclined screen, and communicates with a ball outlet pipe; the ball outlet pipe is connected with a ball return pipe through an elevator; a quality inspection groove is formed between the ball outlet pipe and the ball return pipe; a plurality of quality inspection balls are arranged in the quality inspection groove;material storage openings are formed in the quality inspection balls; a spraying assembly is arranged on the other side of the second motor; and the lower end of the ball return pipe communicates witha second cylindrical box. According to the anti-carbonization device for the vegetable drying, materials are dried conveniently, the real-time drying condition of the materials can be effectively detected, and the material carbonization is prevented.

Description

technical field [0001] The invention relates to the technical field of vegetable drying, in particular to an anti-carbonization device for vegetable drying. Background technique [0002] Fresh vegetables are dried and dehydrated to obtain dehydrated vegetables. Dehydrated vegetables, also known as rehydrated vegetables, are a kind of dried vegetables made by washing and drying fresh vegetables to remove most of the water in the vegetables. The original color and nutrient content of the vegetables remain basically unchanged. It is not only easy to store and transport, but also can effectively adjust the seasons of low and high seasons for vegetable production. [0003] Fresh vegetables are dried to obtain dried vegetables, but in the process of drying vegetables, it is easy to carbonize the dried vegetables, and the vegetable stems containing carbonization are not used by people; the dried vegetables are pulverized to obtain vegetable powder, which is dried in vegetables Du...

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Problems solved by technology

[0003] Fresh vegetables are dried to obtain dried vegetables, but in the process of drying vegetables, it is easy to carbonize the dried vegetables, and the vegetable stems containing carbonization are not used by people; the dried vegetables are pulverized to obtain vegetable powder, which is dried in vegetables During the crushing process, the dried vegetables are easy to absorb the water vapor in the air so that the crushed vegetable powder contains water, which is not conducive to the preservation of the vegetable powder, but drying the vegetable powder is easy to carbonize the vegetable powder, which contains carbonized vegetable powder. without taking advantage of people's use

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