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Preparation method of red yeast rice and hawthorn product with lipid-lowering effect

A technology of red yeast rice and hawthorn, applied in the field of preparation of red yeast rice hawthorn products, can solve the problems of disparity in the effect of lipid-lowering drugs, liver damage, etc., and achieve the effects of enhancing immunity, lowering blood lipids, and expanding coronary arteries

Inactive Publication Date: 2020-09-01
秦皇岛佰草源生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the large difference in the production level of hydroxyesterase in the human liver, it is determined that the effect of lipid-lowering drugs varies greatly among different people; and hydrolysis will also produce by-products, which is why lipid-lowering drugs are likely to cause greater damage to the liver. one of the reasons

Method used

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  • Preparation method of red yeast rice and hawthorn product with lipid-lowering effect
  • Preparation method of red yeast rice and hawthorn product with lipid-lowering effect
  • Preparation method of red yeast rice and hawthorn product with lipid-lowering effect

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] see figure 1 , in the embodiment of the present invention, a kind of preparation method of the red yeast rice hawthorn product that has lipid-lowering effect, comprises the following steps:

[0043] 1) Weigh the following raw materials according to mass percentage: red yeast rice powder 17%, hawthorn powder 17.5%, sorbitol 64%, citric acid 0.6%, magnesium stearate 0.45%, wherein, red yeast rice powder is 80 mesh, hawthorn powder Powder and sorbitol are both 60 mesh, citric acid and magnesium stearate are food grade;

[0044] 2) Mix the raw materials weighed in step 1) evenly, and the mixing time is 30 minutes;

[0045] 3) Powder compression: tablet compression speed is 30,000 tablets / h, tablet quality is 0.75g / tablet;

[0046] 4) Filling with several sieves: the inner packaging material (bottle, cap and inner pad) is removed from the outer packaging, 60 capsules per bottle;

[0047] 5) Add desiccant;

[0048]6) Heat sealing;

[0049] 7) coding;

[0050] 8) Outer p...

Embodiment 2

[0052] see figure 1 , in the embodiment of the present invention, a kind of preparation method of the red yeast rice hawthorn product that has lipid-lowering effect, comprises the following steps:

[0053] 1) Weigh the following raw materials according to mass percentage: red yeast rice powder 17.5%, hawthorn powder 15%, sorbitol 66.25%, citric acid 0.7%, magnesium stearate 0.55%, wherein, red yeast rice powder is 80 mesh, hawthorn powder Powder and sorbitol are both 60 mesh, citric acid and magnesium stearate are food grade;

[0054] 2) Mix the raw materials weighed in step 1) evenly, and the mixing time is 30 minutes;

[0055] 3) Powder compression: tablet compression speed is 30,000 tablets / h, tablet quality is 0.75g / tablet;

[0056] 4) Filling with several sieves: the inner packaging material (bottle, cap and inner pad) is removed from the outer packaging, 120 capsules per bottle;

[0057] 5) Add desiccant;

[0058] 6) Heat sealing;

[0059] 7) coding;

[0060] 8) Ou...

Embodiment 3

[0062] see figure 1 , in the embodiment of the present invention, a kind of preparation method of the red yeast rice hawthorn product that has lipid-lowering effect, comprises the following steps:

[0063] 1) Weigh the following raw materials according to mass percentage: red yeast rice powder 16.47%, hawthorn powder 16.47%, sorbitol 65.90%, citric acid 0.66%, magnesium stearate 0.50%, wherein, red yeast rice powder is 80 mesh, hawthorn powder Powder and sorbitol are both 60 mesh, citric acid and magnesium stearate are food grade;

[0064] 2) Mix the raw materials weighed in step 1) evenly, and the mixing time is 30 minutes;

[0065] 3) Powder compression: tablet compression speed is 30,000 tablets / h, tablet quality is 0.75g / tablet;

[0066] 4) Filling with several sieves: the inner packaging material (bottle, cap and inner pad) is removed from the outer packaging, 60 capsules per bottle;

[0067] 5) Add desiccant;

[0068] 6) Heat sealing;

[0069] 7) coding;

[0070] 8...

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Abstract

The invention relates to the technical field of food, specifically to a preparation method of a red yeast rice and hawthorn product with a lipid-lowering effect. The preparation method comprises the following steps of: weighing the following raw materials in percentage by mass: 15%-17.5% of red yeast rice powder, 15%-17.5% of hawthorn powder, 64%-67% of sorbitol, 0.6%-0.7% of citric acid and 0.45%-0.55% of magnesium stearate; uniformly mixing the raw materials weighed in the step 1); tabletting the powder; sieving, counting grains and filling; adding a drying agent; performing heat sealing; printing a code; and packaging. The red yeast rice and haw product has an obvious lipid-lowering effect. The lipid-lowering effect of the red yeast rice is very remarkable, and flavonoid substances contained in the hawthorn can expand coronary artery, increase coronary flow, reduce blood lipid and resist atherosclerosis; the hawthorn is rich in vitamin C, carotene and other substances, and can enhance the body immunity; meanwhile, the hawthorn also has the effects of stimulating appetite, helping digestion, activating blood circulation and removing stasis.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a preparation method of a red yeast hawthorn product with a lipid-lowering effect. Background technique [0002] With the development of social economy, people's lifestyle has been greatly improved, but the pressure of life and work is increasing, and the subsequent physical health is also worrying. [0003] According to the survey data released by the Ministry of Health, there are 180 million adults with dyslipidemia in my country, and the prevalence rate can reach 40%; the number of deaths caused by multi-organ lesions caused by hyperlipidemia is 51% of the total death toll in the world; , The younger age of dyslipidemia is also becoming more and more obvious. Hyperlipidemia is also the culprit leading to coronary heart disease, stroke, fatty liver and other diseases. [0004] Contemporary people are under intense work, increased pressure, and extensive social activities. It has ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/734A61K36/899A61K9/20A61K47/26A61K47/12A61P3/06
CPCA61K9/0056A61K9/2013A61K9/2018A61K36/062A61K36/734A61K36/899A61K2236/19A61P3/06A61K2300/00
Inventor 张连娜
Owner 秦皇岛佰草源生物科技有限公司
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