Heat preservation type feeding device based on gastroenterology nursing

Abstract

The invention belongs to the technical field of medical nursing equipment, and particularly relates to a heat preservation type feeding device based on gastroenterology nursing. The device comprises atelescopic rod fixed on a sickbed and a heat preservation barrel fixed on the telescopic rod, wherein the top of the telescopic rod is fixedly connected with a placement plate; the heat preservationbarrel penetrates through the placement plate and extends to the bottom of the placement plate; a barrel cover is fixedly connected to the top of the heat preservation barrel in a threaded mode; a fixing frame is fixedly connected to the top of the barrel cover; a motor is fixedly connected to the interior of the fixing frame; and a rotating shaft is fixedly connected to the output end of the motor. Semi-liquid food is stirred, so that food residues accumulated at a discharge hole are displaced; and the food residues flow into a space among four connecting rods and are mixed with the liquid food, so that components in the food are uniformly distributed, the situation that the discharge hole is blocked by the accumulated food residues is avoided, a patient can eat the semi-liquid food uniformly, and the eating effect is improved.

Description

technical field [0001] The invention relates to the technical field of medical nursing equipment, in particular to a heat-preserving feeding device based on gastroenterology nursing. Background technique [0002] During the nursing process of patients in the Department of Gastroenterology, because the patient is relatively weak after treatment or after surgery, timely and appropriate nutritional supplements are needed to make the body recover better. However, the function of the internal organs of the patient has not yet fully recovered, and medical personnel are required to provide auxiliary feeding. Food or medicine, in the feeding method, manual feeding or syringe feeding is currently used. In some cases, patients cannot eat hard food or can not eat hard food. Now most of the liquid food is manually cooked by family members and then passed through a straw. feed. [0003] When nursing the patient, the patient is usually fed liquid food or semi-liquid food according to the...

AI Technical Summary

Problems solved by technology

[0002] During the nursing process of patients in the Department of Gastroenterology, because the patient is relatively weak after treatment or after surgery, timely and appropriate nutritional supplements are needed to make the body recover better. However, the function of the internal organs of the patient has not yet fully recovered, and medical personnel are required to provide auxiliary feeding. Food or medicine, in the feeding method, manual feeding or syringe feeding is currently used. In some cases, patients cannot eat hard food or can not eat hard food. Now most of the liquid food is manually cooked by family members and then passed through a straw. to feed

[0003] When nursing the patient, the patient is usually fed liquid food or semi-liquid food according to the patient's physical condition. The semi-liquid food is liquid food with little residue. In order to ensure that the food enters the feeding tube completely in the existing semi-liquid food feeding device, Usually, a funnel-shaped tank is used, which will cause the slag in the semi-liquid food to accumulate at the bottom and cause the feeding tube to be blocked.

Images