Fried konjak glutinous pudding leisure snack and preparation method thereof

Abstract

The invention provides a fried konjak glutinous pudding leisure snack. The fried konjak glutinous pudding leisure snack is prepared from the following raw materials in parts by weight: 25-30 parts ofmilk, 0.5-1 part of salt, 5-8 parts of mycose, 10-20 parts of white sugar, 20-25 parts of strong flour, 25-35 parts of konjak powder, and 20-25 parts of egg liquid. Compared with the fried glutinous pudding leisure snack on the common market, the fried konjak glutinous pudding leisure snack in the invention is relatively viscoelastic, soft and waxy, crispy and delicious in mouth feel, also can increase satiety, lose weight and lubricate the intestinal tract, and has the advantages of being low in sugar, fat and heat; the fried konjak glutinous pudding leisure snack accords with the conceptionof light food and health life of the modern young people; and simultaneously, the preparation method is simple and low in cost, and suitable for large-scale production.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a konjac mochi leisure snack and a preparation method thereof. Background technique [0002] Konjac is rich in carbohydrates, low in calories, higher in protein than potatoes and sweet potatoes, rich in trace elements, and also contains vitamin A, vitamin B, etc., especially rich in glucomannan, which has the functions of losing weight, lowering blood pressure, lowering blood sugar, and detoxification. Laxative, anti-cancer and calcium supplementation. [0003] Konjac glucomannan is a high-molecular plant polysaccharide rich in konjac. It is rich in hydroxyl (-OH), has strong water-absorbing swelling and gelling properties, and has good stability. It can be used in food processing to improve The physical properties of the food, maintain the moisture and elasticity of the food, give the food a smooth taste, and increase the gelatinity of the food. [0004] The main raw mat...

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Problems solved by technology

[0005] The invention patent with the application number 201710698574.4 "A Nourishing and Nourishing Mochi and Its Manufacturing Method", its main ingredients are lotus seeds, donkey-hide gelatin, red dates, sesame, longan, wolfberry, brown sugar, roses and other precious Chinese medicinal materials, prepared mochi leisure snack nutrition Rich, can achieve the effect of beauty and nourishment, but the materials used are expensive, not suitable for general production

[0006] The invention patent with the application number 201810725687.3 "A preparation method of matcha mochi with hypoglycemic effect" uses glutinous rice flour as the main raw material, adds yam puree and bitter melon powder to achieve the hypoglycemic effect, and adds matcha powder to make it It has different flavors, but its production process is cumbersome, and butter is added, which has high calories, which does not meet the concept of healthy and light food for contemporary people

[0007] With the improvement of living standards, people pay more and more attention to health when choosing casual snacks. Although the taste and appearance of traditional mochi casual snacks are loved by many young people, they use glutinous rice flour as the main raw material and have high calories. , Excessive intake will cause obesity, and sticky glutinous rice flour can easily cause indigestion, bloating and pain in the stomach, so traditional mochi leisure snacks cannot generally meet the health needs of contemporary people

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