Application of infantile indigestion removing and cough relieving preparation to preparation of medicines for treating indigestion and fever and preparation method of preparation
A technology for eliminating stagnation and relieving cough and preparations for children, which is applied in the field of medicine and can solve problems such as no clear diagnosis, palliative treatment but not the root cause, and large side effects
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Embodiment 1
[0062] Example 1 Preparation of Xiaoer Xiaoji Zhike Capsules
[0063] Hawthorn 0.07kg Betel nut 0.18kg Loquat leaf 0.07kg
[0064] Citrus aurantium 0.07kg Radix 0.14kg Whole melon 0.075kg
[0065] Tinglizi 0.14kg Bellflower 0.09kg Forsythia 0.14kg
[0066] Cicada slough 0.06kg
[0067] A. Add fried hawthorn, betel nut, honey-roasted loquat leaves, citrus aurantium, fried radish seeds, melons, fried Tinglizi, platycodon, forsythia, cicada slough and decoct twice, and add 8 times the amount of water for decocting for the first time For 1.5 hours, add 9 times the amount of water for the second time and decoct for 1.5 hours, combine the decoction liquid, filter, concentrate under reduced pressure to an extract with a density of 1.24 at 50°C, add 95% ethanol for alcohol precipitation, and make the ethanol content reach 70% , refrigerated for 48 hours, filtered to obtain the filtrate, and set aside;
[0068] B. When the filtrate of step A is concentrated under reduced pressure t...
Embodiment 2
[0070] Example 2 Preparation of Xiaoer Xiaoji Zhike Granules
[0071] Hawthorn 0.05kg Betel nut 0.2kg Loquat leaf 0.05kg
[0072] Citrus aurantium 0.2kg Raspberry 0.8kg Whole melon 0.268kg
[0073] Tinglizi 0.08kg Bellflower 0.15kg Forsythia 0.08kg
[0074] Cicada slough 0.1kg
[0075] A. Add fried hawthorn, betel nut, honey-roasted loquat leaves, citrus aurantium, fried radish seeds, melons, fried Tinglizi, platycodon, forsythia, cicada slough and decoct twice, and add 9 times the amount of water for decocting for the first time For 2.5 hours, add 10 times the amount of water for the second time and decoct for 2 hours, combine the decoction liquid, filter, concentrate under reduced pressure to an extract with a density of 1.20 at 50°C, add 95% ethanol for alcohol precipitation, and make the ethanol content reach 80% , refrigerated for 48 hours, filtered to obtain the filtrate, and set aside;
[0076] B. When the filtrate of step A is concentrated under reduced pressure to...
Embodiment 3
[0078] Example 3 Preparation of Xiaoer Xiaoji Cough Syrup
[0079] Hawthorn 0.19kg Betel nut 0.06kg Loquat leaf 0.19kg
[0080] Citrus aurantium 0.06kg Raisin 0.14kg Whole melon 0.077kg
[0081]Tinglizi 0.14kg Bellflower 0.09kg Forsythia 0.14kg
[0082] Cicada slough 0.06kg
[0083] A. Add fried hawthorn, betel nut, honey-roasted loquat leaves, citrus aurantium, fried radish seeds, melon, fried Tinglizi, platycodon, forsythia, cicada slough and decoct twice, and add 10 times the amount of water for decocting for the first time For 1.5 hours, add 8 times the amount of water for the second time to decoct for 2.5 hours, combine the decoction liquid, filter, concentrate under reduced pressure to an extract with a density of 1.23 at 50°C, add 95% ethanol for alcohol precipitation, and make the ethanol content reach 60% , refrigerated for 24 hours, filtered to obtain the filtrate, and set aside;
[0084] B. When the filtrate of step A is concentrated under reduced pressure to 50...
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