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Product equipment for producing chicken bouillon

A product and equipment technology, which is applied in the field of chicken essence production, can solve the problems of low production efficiency and low yield of chicken essence, and achieve the effects of increasing the production rate, reducing manual processes, and increasing work efficiency

Pending Publication Date: 2020-08-14
杭州凤健宝生物科技有限公司
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  • Abstract
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a product equipment for producing chicken essence, so as to solve the problems of low production efficiency and low extraction rate of chicken essence proposed in the above-mentioned background technology

Method used

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  • Product equipment for producing chicken bouillon
  • Product equipment for producing chicken bouillon
  • Product equipment for producing chicken bouillon

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Embodiment Construction

[0023] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0024] see Figure 1-7 , the present invention provides a kind of technical scheme of the product equipment of producing dripping chicken essence:

[0025] according to Figure 1-7 As shown, including a high-pressure cauldron 1, both sides of the high-pressure cauldron 1 are provided with chutes 2, and the two chutes 2 are respectively slidably connected with the sliders provided at the middle of the two sides of the workbench 3, and the tops of the two workb...

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Abstract

The invention discloses product equipment for producing chicken bouillon. The product equipment comprises a high-pressure cooking pot, chutes are formed in two sides of the high-pressure cooking pot,and two chutes are slidably connected with sliding blocks arranged in the middles of two sides of workbenches correspondingly, two mounting grooves are formed in the top end of each two workbench, electric hydraulic cylinders are mounted in the four mounting grooves correspondingly, and four electric hydraulic cylinders are corresponding two-to-two; telescopic ends of four electric hydraulic cylinders are fixedly connected with two sides of bottom ends of two lifting plates. The production equipment for producing chicken bouillon, a cross-shaped rotary table is arranged, when grease and impurities on the surface of a high-temperature cooking pot need to be scraped out, an oil scaping end of the cross-shaped rotary table extends into the high-temperature cooking pot; when the high-temperature chicken needs to be ground, a grinding end of the cross-shaped rotary table extends into the high-temperature cooking pot and grinds the chicken through a mechanism at the top of a pot cover, so that the preparation efficiency is improved, the manual procedures are reduced, and the working efficiency is improved.

Description

technical field [0001] The invention relates to a product equipment for dripping chicken essence, in particular to a product equipment for producing chicken essence, and belongs to the technical field of chicken essence production. Background technique [0002] Essence of chicken is boiled from traditional crafts in Taiwan. Because of its special production method and the nutrition of extracting the whole body essence of chicken, it is sought after by people and has become a daily nourishing product. It is beneficial to the health of pregnant women, confinement mothers, and children. It has good health effects; products for reprocessing chicken essence are also popular in the market. [0003] In the prior art, when the chicken essence is cooked at high temperature, the chicken essence oil produced by the local chicken or wood-bone chicken at high temperature will accumulate in the gaps of the chicken, and will adhere to the chicken after cooling, thereby reducing the product...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L23/10A23P30/00B08B9/087
CPCA23L23/10A23P30/00B08B9/087
Inventor 刘海雄
Owner 杭州凤健宝生物科技有限公司
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