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Raw material cooking equipment for wine making

A technology of cooking equipment and raw materials, which is applied in the field of cooking equipment for raw materials for brewing, can solve problems such as uneven heating, waste of raw materials, uncontrollable temperature, etc., achieve uniform heating and ensure the effect of cooking

Pending Publication Date: 2020-08-11
王吉涛
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional process mainly uses firewood to heat the steamer to cook the raw materials for wine making. Although this method does not have high requirements for equipment, it is easy to cause uneven heating and lead to paste pots, resulting in waste of raw materials, and the temperature cannot be controlled, and the cooking effect is poor.

Method used

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  • Raw material cooking equipment for wine making
  • Raw material cooking equipment for wine making
  • Raw material cooking equipment for wine making

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] see figure 1 —3. A raw material cooking equipment for brewing, including a first support 1 and a second support 2, the upper part of the first support 1 is fixedly installed with a power mechanism, and the upper part of the second support 2 is fixedly installed with a lower heating ring 3. The upper mounting platform 5 is fixedly connected to the second support 2 through the connecting frame 4. There are multiple sets of electric telescopic cylinders 6 fixedly installed on the bottom of the upper mounting platform 5. The bottom of the electric telescopic cylinders 6 is fixedly connected to the upper heating ring 7. , through the electric telescopic cylinder 6, the upper heating ring 7 can be driven to reciprocate linearly up and down. The upper heating ring 7 corresponds to the lower heating ring 3. Both the upper heating ring 7 and the lower heating ring 3 are provided with arc-shaped The groove, the upper heating ring 7 and the inner wall of the lower heating ring 3 a...

Embodiment 2

[0028] see figure 1 —3. A raw material cooking equipment for brewing. On the basis of the first embodiment, further, an integrated controller 20 is fixedly installed on the first support 1. The integrated controller 20 includes a control box and is arranged inside the control box. A controller with a single-chip microcomputer as the core, a setting panel 21 and a control panel 22 are arranged on the outer wall of the control box. The setting panel 21 is a device for parameter setting, which mainly includes a display screen and a setting button. The panel 22 is provided with a control button, and a temperature sensor is fixedly installed inside the cooking cylinder 28, and the controller is connected with the power mechanism, the electric telescopic cylinder 6, the exhaust fan, the temperature sensor, the setting panel 21, the control panel 22 and the heating pipe 8 , so that the temperature can be set through the setting panel 21, the temperature sensor detects the temperature...

Embodiment 3

[0032] see figure 1 —3. A raw material cooking equipment for brewing. In Embodiment 1, the power connection between the power mechanism and the rotating shaft 12 has two ways, one of which is that the power mechanism includes a motor 23 and a reducer 24, and the motor 23 and the speed reducer 24 power connections, the power output shaft of the reducer 24 is fixedly equipped with a first gear 25, and the rotating shaft 12 is fixedly equipped with a second gear 26, and the first gear 25 is meshed with the second gear 26;

[0033] The other is that the power mechanism includes a motor 23 and a reducer 24, the motor 23 is connected to the reducer 24 in power, the first pulley is fixedly installed on the power output shaft of the reducer 24, and the second pulley is fixedly installed on the rotating shaft 12. , the first pulley and the second pulley are connected by a belt;

[0034]Further, the bottom of the electric telescopic cylinder 6 is fixedly connected with a heat insulatio...

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Abstract

The invention discloses raw material cooking equipment for wine making. The raw material cooking equipment comprises a first support seat and a second support seat, wherein the upper part of the firstsupport seat is fixedly equipped with a power mechanism, the upper part of the second support seat is fixedly equipped with a lower heating ring sleeve, the bottom of an upper mounting table is fixedly equipped with multiple groups of electric telescopic cylinders, the bottoms of the electric telescopic cylinders are fixedly connected with an upper heating ring sleeve, the inner walls, located inarc-shaped grooves, of the upper heating ring sleeve and the lower heating ring sleeve are equipped with multiple groups of heating pipes in an embedded manner, a cooking cylinder is arranged betweenthe upper heating ring sleeve and the lower heating ring sleeve, the outer wall of the cooking cylinder is provided with a material opening, one side of the material opening is connected with a sealing cover through hinge sheets, the power mechanism can provide the power to drive the cooking cylinder to rotate, the other end of the cooking cylinder is provided with an air outlet pipe, an exhaustfan is fixedly installed in an exhaust box, and the generated water vapor is drawn out by the exhaust fan. The raw material cooking equipment has the advantages of uniform heating, good cooking effects and controllable temperature, and is mainly used for cooking raw materials.

Description

technical field [0001] The invention relates to the technical field of brewing equipment, in particular to raw material cooking equipment for brewing. Background technique [0002] During the brewing process of wine, the raw materials need to be cooked to facilitate the hydrolysis and saccharification of starch in the raw materials by amylase, and to facilitate the later fermentation process. The traditional process mainly uses firewood to heat the steamer to cook the raw materials for brewing wine. Although this method does not have high requirements for equipment, it is easy to cause uneven heating and burn the pot, resulting in waste of raw materials, and the temperature cannot be controlled, and the cooking effect is poor. Contents of the invention [0003] In view of the above-mentioned deficiencies in the prior art, the purpose of the present invention is to provide a raw material cooking equipment with uniform heating, good cooking effect and controllable temperatur...

Claims

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Application Information

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IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 王吉涛
Owner 王吉涛
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