Household noodle soup raw material making device and method based on torque friction effect

Abstract

The invention relates to the technical field of household noodle soup preparation and discloses a household noodle soup raw material making device and method based on the torque friction effect. The device comprises a manufacturing cylinder, a sealing cylinder cover, a connecting top box and a frustum base, the upper part of the manufacturing cylinder is connected with a sealing cylinder cover through an electric lifting rod; a connecting top box is fixedly connected to the middle of the top of the sealing cylinder cover, a frustum base is fixedly connected to the bottom of the manufacturing cylinder, a micro motor is fixedly connected to the middle of the top of the inner side of the frustum base, and an output shaft of the micro motor penetrates through the top of the inner side of the frustum base and the bottom of the manufacturing cylinder and is connected with a torque transmission connecting mechanism. Through mutual cooperation of the making cylinder, the sealing cylinder cover, the connecting top box, the electric lifting rod, the micro motor, the torque transmission connecting mechanism, the lower bearing mechanism, the propelling connecting mechanism, the upper propelling mechanism and the control panel, the problems that dough lumps are inconvenient to crush and labor intensity is increased when flour is diluted with water are solved.

Description

[0001] This application is a divisional application with an application date of June 28, 2018, and an application number of CN201810684581.3, which is a device for making household noodle soup raw materials based on torque friction. technical field [0002] The invention relates to the technical field of making home noodle soup, in particular to a device and method for making home noodle soup raw materials based on torque friction. Background technique [0003] Noodles are widely loved by northerners. When flour is used to make thin noodle soup, it needs to be diluted with water in advance. The watered flour needs to be stirred for a long time. When the flour is stirred, unsoaked gnocchi often appear floating on it. If the gnocchi is not crushed, the flour in the gnocchi cannot be soaked in water, which will affect the taste of the thin noodle soup and cause a waste of flour. Noodle soup is often made in the home kitchen, but the gnocchi that always appears when the flour is ...

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a device for making noodle soup raw materials for household use based on torque and friction, which solves the problem that lumps appear in noodle soup raw materials and cannot be quickly crushed to increase the labor intensity of noodle soup making

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