Household noodle soup raw material making device based on torque friction action

Abstract

The invention relates to the technical field of household noodle soup making, and discloses a household noodle soup raw material making device based on torque friction action. The making device comprises a making cylinder, a sealing cylinder cover, a connecting top box and a circular truncated cone base, the sealing cylinder cover is connected on the upper portion of the making cylinder through anelectric lifting rod, the connecting top box is fixedly connected in the middle of the top of the sealing cylinder cover, the circular truncated cone base is fixedly connected at the bottom of the making cylinder, a micro-motor is fixedly connected in the middle of the top of the inner side of the circular truncated cone base, and the output shaft of the micro-motor penetrates the top of the inner side of the circular truncated cone base and the bottom of the making cylinder and is connected with a torque transmission connecting mechanism. The making device is provided with the making cylinder, the sealing cylinder cover, the connecting top box, the electric lifting rod, the micro-motor, the torque transmission connecting mechanism, a lower load-bearing mechanism, a boost connecting mechanism, an upper boost mechanism and a control panel which are matched each other, so that the making device solves the problem that labor intensity is increased as dough balls are inconveniently crushed when flour is diluted by adding water.

Description

technical field [0001] The invention relates to the technical field of making home noodle soup, in particular to a device for making home noodle soup raw materials based on torque friction. Background technique [0002] Noodles are widely loved by northerners. When flour is used to make thin noodle soup, it needs to be diluted with water in advance. The watered flour needs to be stirred for a long time. When the flour is stirred, unsoaked gnocchi often appear floating on it. If the gnocchi is not crushed, the flour in the gnocchi cannot be soaked in water, which will affect the taste of the thin noodle soup and cause a waste of flour. Noodle soup is often made in the home kitchen, but the gnocchi that always appears when the flour is mixed with water increases. In order to reduce the labor intensity of making noodle soup, chopsticks or other tools are generally used to crush one by one in the home kitchen. However, the existing kitchen utensils and devices cannot effectively...

AI Technical Summary

Problems solved by technology

[0004] Aiming at the deficiencies of the prior art, the present invention provides a device for making noodle soup raw materials for household use based on torque and friction, which solves the problem that lumps appear in noodle soup raw materials and cannot be quickly crushed to increase the labor intensity of noodle soup making

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