Scented tea making machine

Abstract

The invention discloses a scented tea making machine, which comprises a workbench, the workbench is provided with a lifting driving pair, a lifting part of the lifting driving pair is provided with asoaking device communicated with a hot water pipe, the upper part of the soaking device is provided with a first upper opening, and the first upper opening is provided with an automatic cover sealingmechanism; the workbench is further provided with a transverse motion driving pair, a tea partition with a plurality of water leakage openings is arranged on the mobile portion of the transverse motion driving pair, and a second upper opening is formed in the upper portion of the tea partition. When the tea partition is located at the soaking station and the soaking device is located at the upperlimit, the tea partition extends into the soaking chamber of the soaking device through the first upper opening; the workbench is further provided with a tea material box, the tea material box comprises at least two tea material cabins, the lower portion of each tea material cabin is provided with a discharging port for discharging the second upper opening when the tea partition is located at thetea receiving station, and each discharging port is provided with an impeller which is driven by a first motor and used for controlling the discharging speed. Tea water outlet is formed in the inundator. The tea making machine can automatically complete tea material proportioning, tea material adding and tea water brewing.

Description

technical field [0001] The invention relates to the technical field of automatic tea making machinery and equipment, in particular to a scented tea making machine. Background technique [0002] Tea culture has a long history in my country, but the promotion at the present stage has encountered certain bottlenecks, mainly because traditional tea culture is soaked by hand, and there are many processes. Mix a certain proportion and place it in a teacup, then pour in an appropriate amount of hot water and brew for a certain period of time, and then pour the tea ingredients out of the teacup after drinking the tea. The above steps are too slow, time-consuming and laborious, and obviously not in line with the current society. Fast-paced life needs, so promotion is difficult. Especially in restaurants, teahouses and other business places with a large passenger flow, it is often necessary to brew a large amount of tea every day, but the above-mentioned pure manual operation is ineffi...

AI Technical Summary

Problems solved by technology

[0002] Tea culture has a long history in my country, but the promotion at the present stage has encountered certain bottlenecks, mainly because traditional tea culture is soaked by hand, and there are many processes. Mix a certain proportion and place it in a teacup, then pour in an appropriate amount of hot water and brew for a certain period of time, and then pour the tea ingredients out of the teacup after drinking the tea. The above steps are too slow, time-consuming and laborious, and obviously not in line with the current society. Fast-paced life needs, so it is difficult to promote

Especially in restaurants, teahouses and other business places with a large passenger flow, it is often necessary to brew a large amount of tea every day, but the above-mentioned pure manual operation is inefficient and slow, and one person can only brew one or several cups at a time, and it is impossible to batch Pouring tea, resulting in high labor costs and heavy burdens

In short, the existing pure manual manual brewing is obviously difficult to meet the needs of commercial and promotion

[0003] Of course, there are some automatic tea-making machines in the prior art, but most of them work on the principle of coffee machines. The tea-making process is all simple hot water brewing. The key factors such as the proportion of tea, the proportion of tea ingredients and tea water cannot be controlled, and the natural quality of the brewed tea is not high, which destroys the taste and nutrition of the tea, and cannot reach the quality and essence of tea culture. The fast brew is completely sacrificed

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