scented tea maker

Abstract

The invention discloses a scented tea making machine, which comprises a workbench, the workbench is provided with a lifting drive pair, the lifting part of the lift drive pair is provided with an infuser connected with a hot water pipe, and the upper part of the infuser is provided with a first upper opening. The first upper opening is equipped with an automatic capping mechanism; the workbench is also provided with a traversing drive pair, and the movable part of the traversing drive pair is provided with a tea compartment with multiple water leaks, and the upper part of the tea compartment is provided with a second upper opening; When the tea compartment is located at the infusing station and the infuser is at the upper limit, the tea compartment extends into the infusion chamber of the infuser through the first upper opening; The lower part of the first tea material cabin is provided with a blanking port for blanking the second upper opening when the tea compartment is located at the tea receiving station, and each blanking port is provided with an impeller driven by the first motor for controlling the blanking speed; The infuser is provided with a tea outlet. The tea making machine can automatically complete the ratio of tea ingredients, the addition of tea ingredients and the brewing of tea.

Description

technical field [0001] The invention relates to the technical field of automatic tea making machinery and equipment, in particular to a scented tea making machine. Background technique [0002] Tea culture has a long history in my country, but the promotion at the present stage has encountered certain bottlenecks, mainly because traditional tea culture is soaked by hand, and there are many processes. Mix a certain proportion and place it in a teacup, then pour in an appropriate amount of hot water and brew for a certain period of time, and then pour the tea ingredients out of the teacup after drinking the tea. The above steps are too slow, time-consuming and laborious, and obviously not in line with the current society. Fast-paced life needs, so promotion is difficult. Especially in restaurants, teahouses and other business places with a large passenger flow, it is often necessary to brew a large amount of tea every day, but the above-mentioned pure manual operation is ineffi...

AI Technical Summary

Problems solved by technology

[0002] Tea culture has a long history in my country, but the promotion at the present stage has encountered certain bottlenecks, mainly because traditional tea culture is soaked by hand, and there are many processes. Mix a certain proportion and place it in a teacup, then pour in an appropriate amount of hot water and brew for a certain period of time, and then pour the tea ingredients out of the teacup after drinking the tea. The above steps are too slow, time-consuming and laborious, and obviously not in line with the current society. Fast-paced life needs, so it is difficult to promote

Especially in restaurants, teahouses and other business places with a large passenger flow, it is often necessary to brew a large amount of tea every day, but the above-mentioned pure manual operation is inefficient and slow, and one person can only brew one or several cups at a time, and it is impossible to batch Pouring tea, resulting in high labor costs and heavy burdens

In short, the existing pure manual manual brewing is obviously difficult to meet the needs of commercial and promotion

[0003] Of course, there are some automatic tea-making machines in the prior art, but most of them work on the principle of coffee machines. The tea-making process is all simple hot water brewing. The key factors such as the proportion of tea, the proportion of tea ingredients and tea water cannot be controlled, and the natural quality of the brewed tea is not high, which destroys the taste and nutrition of the tea, and cannot reach the quality and essence of tea culture. The fast brew is completely sacrificed

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