Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Radius-adjustable floating type egg custard cooking vessel

An adjustable and floating technology, applied in the direction of cooking utensils, cooking utensils with water bath devices, and the structure of cooking utensils, etc., can solve the problems of easy boiling of egg liquid, waste of fuel, poor taste, etc., and achieve the speed of heat transfer. Faster, higher overall quality, shorter heating time

Inactive Publication Date: 2020-07-28
杜宗英
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

If the time is too long, a large part of the egg liquid that is close to the inner wall of the cooking pot is easy to boil, becomes hard and sticks to the wall, and the taste becomes poor. It is not suitable for babies without teeth, and it takes a long time to waste fuel.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Radius-adjustable floating type egg custard cooking vessel
  • Radius-adjustable floating type egg custard cooking vessel
  • Radius-adjustable floating type egg custard cooking vessel

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] Embodiment 1: A kind of steaming process of egg custard, its batching is: the egg yolk of one time of weight, the warm water of 40 degree of two times of weight, the flavor of 0.2 times of weight, the sesame oil of 0.2 times of weight.

[0039] Crack fresh eggs into a bowl, use a spoon to scoop out the yolks and put them into the cooking cup, using only the yolks, not the whites.

[0040] A cooking process for egg custard, comprising the following processing steps:

[0041] 1. Disperse the mixed ingredients and stir well. When breaking up and mixing thoroughly, stir in one direction, avoid the egg liquid from churning, try to keep the egg liquid from bubbles, and prevent air from being mixed in until it is well mixed.

[0042] 2. Add water to the rice cooker and bring the water to a boil.

[0043] 3. Float the cooking cup containing the egg custard ingredients on the surface of boiling water for 7 minutes. Pay attention to leave a seam on the lid of the pot and don't...

Embodiment 2

[0044] Example 2: see Figure 1 to Figure 7 .

[0045]A floating custard steamer with adjustable radius, including three floating balls 2, three sets of swing arm distance adjustment mechanisms 3, a cup frame 4 and a cooking cup 5; the cup frame 4 is a hollow container with an opening facing upwards, The cooking cup 5 is placed in the cup frame 4, and the three floating balls 2 are evenly connected around the cup frame 4 through the swing arm distance adjustment mechanism 3; the floating ball 2 is a hollow ball that can float on the liquid surface of the soup;

[0046] The swing arm type distance adjustment mechanism 3 includes a curved arm assembly 31, an adjustment plate 32, a nut 33 and a cup frame earring 34; the three cup frame earrings 34 are respectively fixedly connected around the cup frame 4, and the cup frame earring 34 is provided with a cup frame Earring holes 341; one end of the curved arm assembly 31 is provided with a curved arm turning hole 312, the other end...

Embodiment 3

[0050] Embodiment 3: see Figure 8 to Figure 12 .

[0051] A floating egg custard cooker with adjustable radius, including four floating balls 2, four sets of rod-type distance adjustment mechanisms 6, a cup frame 4 and a cooking cup 5;

[0052] The plunger type distance adjustment mechanism 6 includes a plunger 61 and a plunger sliding block 62; one end of the plunger 61 is fixedly connected with the float 2; the plunger slide 62 is fixedly connected with the cup frame 4, and a horizontal The insertion rod chute 621 in the direction, the insertion rod 61 and the insertion rod chute 621 form a sliding fit; adjust the matching position of the insertion rod 61 in the insertion rod chute 621, then the floating ball 2 and the outer cylindrical surface 41 of the cup frame As the distance of the axis line is adjusted, the diameters of the inner common tangent circles 8 of the four floating balls also change.

[0053] In order to prevent two adjacent insertion rods 61 from interfer...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention belongs to the technical field of food mechanical equipment, and relates to a radius-adjustable floating type egg custard cooking vessel. The technological ingredients are as follows: one time of yolk, 1.5-5 times of warm water by weight, 0.1-0.5 time of Weidamei by weight and 0.1-0.5 time of sesame oil by weight. A cooking cup is placed in a cup frame, and floating balls are evenlyconnected to the periphery of the cup frame through a distance adjusting mechanism. The floating balls are hollow balls capable of floating on the liquid level, and the floating balls and egg liquid in the cooking cup float on the upper surface of soup together. One end of a bent arm assembly of a swing arm type distance adjusting mechanism is combined with cup frame lug ring holes to form a hinge. An adjusting disc middle hole is matched with a cup frame outer cylindrical surface to form a revolute pair; and an adjusting pin is inserted into a long sliding hole for sliding fit. The cooking vessel is high in heat transfer speed, fuel-saving, good in taste, capable of melting immediately after entering the mouth, capable of improving the overall quality of the egg custard, adjustable in diameter of an inner common tangent circle, stable, not prone to toppling over, high in adaptability and convenient to operate.

Description

[0001] This application is a divisional application. The filing date of the original application is: March 02, 2019; the application number of the original application is: 201910157982.8; the invention and creation name of the original application is: egg custard cooking process and radius-adjustable floating eggs Soup cooker. technical field [0002] The invention belongs to the technical field of food machinery and equipment, and relates to an appliance for cooking egg custard in a soup pot, in particular to a radius-adjustable floating egg custard cooker. Background technique [0003] Babies who are over half a year old and have not yet erupted teeth need to be supplemented with complementary foods in addition to breast milk or milk powder. Egg custard is one of the ideal complementary foods. The ingredients and production steps used spontaneously by the people often lead to various defects in egg custard. For example, most egg whites and egg yolks are used as ingredient...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/10A47J27/00
CPCA47J27/002A47J27/10
Inventor 不公告发明人
Owner 杜宗英
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com