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Quality-guaranteed fresh keeping processing method of pinctada martensii meat

A technology of Pinctada martensii and a processing method, which is applied in the preservation of food ingredients as antimicrobials, preservation of meat/fish with chemicals, and food ingredients containing natural extracts, etc., can solve the problems of difficulty in preservation and insufficient strength. , to achieve the effect of good preservation, increase storage time and prolong shelf life

Pending Publication Date: 2020-07-28
北海市万山海投资有限公司
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  • Abstract
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the food characteristics of seafood itself, it is difficult to keep it fresh. Although the above-mentioned various fresh-keeping technologies have certain effects on the fresh-keeping storage of seafood, the research on this in our country is not enough at present, and some new fresh-keeping methods still need to be developed and researched.

Method used

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  • Quality-guaranteed fresh keeping processing method of pinctada martensii meat

Examples

Experimental program
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Effect test

Embodiment 1

[0041] see figure 1 , a quality-preserving and fresh-keeping processing method of Pinctada martensii meat, comprising the following steps:

[0042] S1, soaking the raw material of Pinctada martensii in clean and sterile sea water;

[0043] In S1, if the raw material of Pinctada martensii meat is frozen Pinctada martensii meat, first place the frozen Pinctada martensii meat on the thawing table, and when the thawing ambient temperature is lower than 20°C, it will be thawed naturally by air to In the semi-thawed state, when the thawing ambient temperature is higher than 20°C, add crushed ice to the frozen Pinctada martensii meat to thaw.

[0044] S2. Carrying out mucus-removing treatment on the surface of the cleaned Pinctada martensii meat;

[0045] In S2, the mucus-removing treatment is specifically to apply a layer of mucus remover evenly on the surface of the pinnacle martensii meat, and after standing for 10-20 minutes, put the pinnacle martensii meat coated with the mucu...

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Abstract

The invention discloses a quality-guaranteed fresh keeping processing method of pinctada martensii meat, and belongs to the technical field of processing of marine products. The quality-guaranteed fresh keeping processing method of pinctada martensii meat comprises the working procedures of performing soaking and cleaning in seawater, removing surface mucosa, performing fishy smell removal treatment, performing sterilization treatment, performing precooling treatment, performing soaking treatment in quality-guaranteed fresh keeping liquid, performing vacuum packing and the like. The quality-guaranteed fresh keeping processing method of pinctada martensii meat provided by the invention can perform quality-guaranteed fresh keeping processing on the pinctada martensii meat, people in inland remote districts can taste the primary taste of the pinctada martensii meat, nutrients and moisture can be guaranteed not to flow out, at the premise that mouth feel is guaranteed, storage time can beprolonged, the haul distance can be enlarged, the supply cycle of seafood can be prolonged, and the transport cost can be saved. In the processing treatment course, the quality-guaranteed fresh keeping processing method is free from any materials harmful to human bodies, and the eating safety of the pinctada martensii meat can be guaranteed.

Description

technical field [0001] The invention relates to the technical field of seafood processing, and more specifically relates to a quality-preserving and fresh-keeping processing method of Pinctada martensii meat. Background technique [0002] Martensii pearl oyster Hepu pearl oyster. Important maricultured shellfish and main mother oyster for pearl production. The shell is obliquely square, the dorsal margin is slightly straight, the ventral margin is curved, and the front and rear margins are arched. The front ears are protruding and nearly triangular; the back ears are thicker and shorter. Mollusca phylum Bivalves Pearl oysters Pearl oyster family. Also known as Hepu mother-of-pearl. Important maricultured shellfish and main mother oyster for pearl production. China is distributed in Guangxi, Guangdong and the southern coastal areas of the Taiwan Strait. At the beginning of the 20th century, Japan first used pearl oysters as mother oysters for breeding. In the 1960s, Ch...

Claims

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Application Information

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IPC IPC(8): A23B4/18A23B4/20A23L5/20
CPCA23B4/18A23B4/20A23L5/27A23V2002/00A23V2200/10A23V2250/511A23V2250/2132A23V2250/214A23V2250/1592A23V2250/1624A23V2250/21A23V2250/032A23V2250/1576A23V2250/1614
Inventor 梁菊萍
Owner 北海市万山海投资有限公司
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