Millettia Speciosa Champ polysaccharide functional drink and preparation technology thereof

A technology for functional beverages and preparation processes, which is applied in the directions of polysaccharide/gum-containing food ingredients, functions of food ingredients, and food ingredients containing inorganic compounds, etc. problems, to achieve the effect of facilitating mass production and commercial promotion, improving immunity, and facilitating market promotion

Inactive Publication Date: 2020-07-24
广东麦林食品科技有限公司
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a kind of Niu Dali polysaccharide functional beverage and its preparation process, with Niu Dali polysaccharide as the main functional component of the beverage, taurine and American ginseng saponin as auxiliary functional components, and simultaneously using sour agent citric acid, sweetening White granulated sugar and other beverages with delicate taste, unique flavor and rich nutrition have the functions of refreshing the mind, anti-fatigue, improving the body's immunity and enhancing memory, and solve the problem of bad smell and insufficient taste of Niu Dali beverage in the prior art Good, average flavor, not rich in nutrition

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Millettia Speciosa Champ polysaccharide functional drink and preparation technology thereof
  • Millettia Speciosa Champ polysaccharide functional drink and preparation technology thereof
  • Millettia Speciosa Champ polysaccharide functional drink and preparation technology thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] This embodiment provides a kind of Niu Dali polysaccharide functional drink, which is composed of the following ingredients by weight percentage:

[0031]

[0032]

[0033] The balance is the bovine vigorous extract.

[0034] The preparation technology of the Niu Dali polysaccharide functional drink provided by the present embodiment comprises the following steps:

[0035] Step 1. Preparation of Niu Dali extract: Wash the root of Niu Dali, slice it to a thickness of 0.3cm, and dry it to obtain dried Niu Dali slices. Dried slices were leached in water at 80°C for 1 hour, and then centrifuged at a speed of 2000r / min for 5 minutes, and the supernatant obtained was the bovine vigorous extract, which was set aside;

[0036] Step 2. Preparation of Niu Dali polysaccharide: Clean the Niu Dali root, slice it to a thickness of 0.3cm, dry it, and grind it to nano-scale powder to obtain Niu Dali powder. The weight ratio of Niu Dali powder to water is 1:10. For preparation, ...

Embodiment 2

[0041] This embodiment provides a kind of Niu Dali polysaccharide functional drink, which is composed of the following ingredients by weight percentage:

[0042]

[0043] The balance is the bovine vigorous extract.

[0044] The preparation technology of the Niu Dali polysaccharide functional drink provided by the present embodiment comprises the following steps:

[0045] Step 1. Preparation of Niu Dali extract: Wash the root of Niu Dali, slice it to a thickness of 0.5cm, and dry it to obtain dried Niu Dali slices. Dried slices were leached in water at 90°C for 2 hours, and then centrifuged at a speed of 5000r / min for 5 minutes, and the supernatant obtained was the bovine vigorous extract, which was set aside;

[0046] Step 2. Preparation of Niu Dali polysaccharide: Clean the Niu Dali root, slice it to a thickness of 0.5cm, dry it, and grind it to nano-scale powder to obtain Niu Dali powder. The weight ratio of Niu Dali powder to water is 1:20. For preparation, add cellula...

Embodiment 3

[0051] This embodiment provides a kind of Niu Dali polysaccharide functional drink, which is composed of the following ingredients by weight percentage:

[0052]

[0053] The balance is the bovine vigorous extract.

[0054] The preparation technology of the Niu Dali polysaccharide functional drink provided by the present embodiment comprises the following steps:

[0055] Step 1. Preparation of Niu Dali extract: Wash the root of Niu Dali, slice it to a thickness of 0.8cm, and dry it to obtain dried Niu Dali slices. Dried slices were leached in water at 100°C for 3 hours, and then centrifuged at a speed of 8000r / min for 5 minutes, and the supernatant obtained was the bovine vigorous extract, which was set aside;

[0056] Step 2. Preparation of Niu Dali polysaccharide: Clean the Niu Dali root, slice it to a thickness of 0.8cm, dry it, and grind it to nano-scale powder to obtain Niu Dali powder. The weight ratio of Niu Dali powder to water is 1:30. For preparation, add cellul...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a Millettia Speciosa Champ polysaccharide functional drink and a preparation technology thereof. The Millettia Speciosa Champ polysaccharide functional drink consists of the following ingredients: Millettia Speciosa Champ polysaccharide, taurine, radix panacis quinquefolii saponin, vitamin B3, vitamin B6, vitamin B12, white granulated sugar, citric acid, sodium citrate, potassium chloride, potassium sorbate, table salt, 1% lemon yellow, 1% carmine and Millettia Speciosa Champ extracting solutions. The Millettia Speciosa Champ polysaccharide functional drink has a delicate taste, a special flavor and rich nutrition, and has the functions of refreshing, restoring consciousness, resisting fatigue, improving organism immunity and enhancing memory. The preparation technology of the invention is simple to operate, and the Millettia Speciosa Champ polysaccharide functional drink is convenient for mass production and business promotion.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to a Niudali polysaccharide functional drink and a preparation process thereof. Background technique [0002] Niu Dali (Millettia Speciosa Champ) is the main variety of southern medicine, belonging to the leguminous Papilionaceae plant Millettia, also known as Niugu Dali, Mountain Lotus Root, Upside Down Admiralty, Dali Potato, etc. It is a traditional medicine and food homologous plants. Niu Dali grows in deep mountains and valleys, and its main production areas are distributed in Guangdong, Guangxi, Hainan, Hong Kong, Macao and other places in my country, as well as some countries in Southeast Asia. Niu Dali is sweet and flat in nature, and has the functions of tonifying deficiency and moistening lungs, strengthening tendons and activating collaterals, and refreshing the brain. It has been clinically proven to have certain curative effects on chronic diseases such as rheumatoid...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/60A23L2/52A23L2/56A23L2/58A23L33/105A23L33/125A23L33/175A23L33/15A23L2/72
CPCA23L2/38A23L2/60A23L2/52A23L2/56A23L2/58A23L33/105A23L33/125A23L33/175A23L33/15A23L2/72A23V2002/00A23V2250/0644A23V2250/51A23V2250/21A23V2250/032A23V2200/14A23V2200/30A23V2200/322A23V2200/324A23V2250/7046A23V2250/7052A23V2250/706A23V2250/16A23V2250/1614A23V2200/044A23V2300/14A23V2250/082
Inventor 娄文勇黄智彭飞王一希孙雯思翁嘉纯陈德泉黄梓铭
Owner 广东麦林食品科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap