Liposome disinfection gel and preparation method thereof
A technology for disinfecting gel and liposomes, applied in the directions of liposome delivery, liquid delivery, pharmaceutical formulations, etc., can solve the problems of scarring and easy to produce inflammation, so as to protect the wound surface, improve the rough and chapped skin, and improve the sterilization effect. Effect
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Embodiment 1
[0035] The present embodiment provides a kind of liposome antiseptic gel and preparation method thereof, each component of liposome antiseptic gel and its weight are: bactericide 80g, soybean lecithin 12g, carboxylated chitosan 3g, cholesterol 4g, Glycerin 20g, sodium starch glycolate 70g, sodium alginate 50g, amino acid 2.73g, vitamin E 6g, purified water 900ml. Among them, the composition and weight of the fungicide are: polyhexamethylene biguanide hydrochloride 55g, chlorphenesin 15g, phenoxyethanol 10g, the composition and weight of the amino acid are: L-leucine 1.15g , 0.74g of valine, 0.64g of isoleucine, and 0.2g of DL-methionine. Among the components of the bactericide, polyhexamethylene biguanide hydrochloride has the strongest bactericidal effect and has the effect of killing viruses, so it has the highest content among the components of the selected bactericide. Because L-leucine, valine, isoleucine, and DL-methionine have better solubility than other neutral amino...
Embodiment 2
[0048] The components of liposome disinfection gel and their weight are: 40g of fungicide, 13g of soybean lecithin, 9g of carboxylated chitosan, 6g of cholesterol, 50g of glycerin, 130g of sodium starch glycolate, 60g of sodium alginate, 6.05g of amino acid, Vitamin E 9g, purified water 680ml. Among them, the composition and weight of the fungicide are: 20g of chlorhexidine acetate, 5g of benzalkonium chloride, and 15g of phenoxyethanol; the composition and weight of the amino acid are: 3.97g of L-valine, 3.97g of isoleucine 0.46g, DL-methionine 1.62g.
[0049] Liposome disinfection gel preparation method: in steps 1 and 3, the duration of ultrasonication and stirring by ultrasonic extraction machine is 30 minutes and 15 minutes respectively; in step 4, the duration of stirring by ultrasonic extraction machine is 13 minutes; step In 6, the duration of stirring and emulsifying for the first time and the second time using the ultrasonic extractor is 90 minutes and 40 minutes re...
Embodiment 3
[0052] The components of liposome disinfection gel and their weight are: 20g of fungicide, 12g of soybean lecithin, 6g of carboxylated chitosan, 5g of cholesterol, 80g of glycerin, 50g of sodium carboxymethyl starch, 75g of sodium alginate, 2.05g of amino acid, Vitamin E 4g, purified water 745ml. Among them, the composition and weight of the fungicide are: 16g of chlorhexidine acetate and 4g of benzalkonium chloride, and the composition and weight of the amino acid are: 1.73g of L-leucine and 0.32g of isoleucine.
[0053] Liposome disinfection gel preparation method: in steps 1 and 3, the duration of ultrasonication and stirring by ultrasonic extraction machine is 50 minutes and 20 minutes respectively; in step 4, the duration of stirring by ultrasonic extraction machine is 15 minutes; step In 6, the duration of stirring and emulsifying for the first time and the second time using the ultrasonic extractor is 100 minutes and 30 minutes respectively; 145ml.
[0054] The liposo...
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