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Production process for steamed cake

A production process and cake steaming technology, which is applied in the field of cake steaming production process, can solve the problems of low production efficiency, waste of materials, high labor intensity, etc.

Pending Publication Date: 2020-07-07
FUJIAN AIXIANGQIN FOOD
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the production process of cakes generally includes preparing beaten eggs, preparing cake slurry, injection molding, and baking. The production of cakes is mainly a family workshop-style processing method with a small output. At present, it mainly relies on manual work, and manual processing has high labor intensity , low production efficiency, uneven quantification, serious waste of materials and other defects

Method used

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  • Production process for steamed cake
  • Production process for steamed cake
  • Production process for steamed cake

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Embodiment Construction

[0080] In order to make the above-mentioned features and advantages of the present invention more comprehensible, the following specific embodiments will be described in detail with reference to the accompanying drawings.

[0081] Please refer to Figure 1~19 Shown, a kind of production technology of steamed cake comprises the following steps:

[0082] (1) Place the cake mold tray on the conveying line, and place a paper tray into each cavity of the mold tray;

[0083] (2) Transport the prepared cake batter into the cake batter injection molding device 1, and inject the cake batter into each paper holder on the mold plate through the cake batter injection molding device 1;

[0084] (3) Send the mold plate with the cake paste into the tunnel cake steaming oven 2, and heat the cake paste through the high-temperature steam in the furnace to form a steamed cake; when the mold plate reaches the tunnel cake steam oven 2, At the outlet end, the mold plate is vibrated by the vibrati...

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Abstract

The invention relates to a production process for a steamed cake. The production process comprises the following steps: placing a cake mold tray onto a conveying assembly line, and placing a paper support into each mold cavity of the cake mold tray; conveying a cake paste prepared in advance into a cake paste injection molding device, and injecting the cake paste into each paper support on the cake mold tray; conveying the cake mold tray into a tunnel type cake steaming furnace, and heating the cake paste through high-temperature steam so as to form steamed cakes; vibrating the cake mold traythrough a vibration device used for preventing the steamed cakes from shrinking, and allowing air to enter the bottom part of the interior of each mold cavity so as to uniformly cool the steamed cakes; drying excessive moisture in the steamed cakes by an oven through cake steaming moisture control; taking prepared steamed cakes out of the cake mold tray through a steamed cake negative-pressure adsorption demolding transfer device, and transferring the steamed cakes to a packaging assembly line; and performing cooling and packaging on the steamed cakes. The production process for the steamed cake provided by the invention realizes industrial cake production and is high in production efficiency.

Description

technical field [0001] The invention specifically relates to a production process of steamed cakes. Background technique [0002] Cake is a relatively traditional pastry. It not only has good flavor, but also has a soft taste and beautiful appearance, and is loved by consumers. At present, the production process of cakes generally includes preparing beaten eggs, preparing cake slurry, injection molding, and baking. The production of cakes is mainly a family workshop-style processing method with a small output. At present, it mainly relies on manual work, and manual processing has high labor intensity , Low production efficiency, uneven quantification, serious waste of materials and other defects. Contents of the invention [0003] In view of the deficiencies in the prior art, the technical problem to be solved by the present invention is to provide a production process for industrially produced steamed cakes. [0004] In order to solve the above-mentioned technical probl...

Claims

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Application Information

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IPC IPC(8): A23L5/10A23P10/00
CPCA23L5/10A23L5/13A23P10/00
Inventor 许金锁曾建忠王晓琳
Owner FUJIAN AIXIANGQIN FOOD
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