Enzyme inactivation device for nutritional oat processing

Abstract

The invention discloses an enzyme inactivating device for nutritional oat processing, which comprises: an enzyme inactivating tank, which is a cylindrical structure vertically arranged on a support, and a positioning cylinder with a closed top is coaxially arranged at the bottom of the enzyme inactivating tank , the side wall of the positioning cylinder is fixed with three partitions at an equal angle; Three connecting rods are provided at equal angles, and the free ends of the connecting rods are provided with a material containing frame with a fan-shaped horizontal section, and the bottom of the material containing frame is provided with a cover; the discharge assembly includes a The first cylinder on the top of the enzyme inactivating tank corresponding to the discharge chamber; wherein, the side wall of the enzyme inactivating tank is horizontally equipped with an infrared heating plate. In the present invention, the first motor drives the material-containing frame to rotate, so that when one material-containing frame is feeding, the other material-containing frame is inactivating enzymes, and the remaining material-containing frame is discharging, which can not only effectively improve the enzyme-inactivating efficiency, And the effect of inactivating enzymes is the same.

Description

technical field [0001] The invention relates to the technical field of oat processing equipment. More specifically, the present invention relates to an enzyme inactivating device for nutritional oat processing. Background technique [0002] Oat is a grass plant, which is a low-sugar, high-nutrition, high-energy food. Oatmeal is sweet and flat in nature and taste, can benefit the spleen and nourish the heart, and has high nutritional value. The process of processing oatmeal into oatmeal includes cleaning and removing impurities, shelling, heat treatment for enzyme elimination, dicing, cooking, and tableting, etc. In the process of processing, because oats contain various enzymes, such as lipoxygenase, if Without enzyme-inactivating treatment, the fat in oats will be oxidized during processing, which will affect the quality and shelf life of oatmeal. The enzyme-inactivating device disclosed in the patent application number 201821035461.2 uses two alternately moving loading m...

AI Technical Summary

Problems solved by technology

The process of processing oatmeal into oatmeal includes cleaning and removing impurities, shelling, heat treatment for enzyme elimination, dicing, cooking, and tableting, etc. In the process of processing, because oats contain various enzymes, such as lipoxygenase, if Without enzyme-inactivating treatment, the fat in oats will be oxidized during processing, which will affect the quality and shelf life of oatmeal. The enzyme-inactivating device disclosed in the patent application number 201821035461.2 uses two alternately moving loading materials up and down. The device realizes that one loader is feeding when the other loader is inactivating the enzyme, so as to improve the efficiency of the enzyme inactivation, but the two loaders of the enzyme inactivation device are set up and down, and the far-infrared heating plate is located above the loader. This leads to different enzyme inactivation effects of the two loaders

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