Fermentation equipment for fruit wine

Abstract

The invention provides fermentation equipment for fruit wine. The fermentation equipment includes a fermentation tank, a separation device, an adjustment device and a gas balance device; the separation device includes a motor, a stirring paddle and a separation cylinder; the adjustment device includes an air cylinder and a baffle, the air cylinder is arranged below the fermentation tank, the baffle is connected to the output end of the air cylinder, and the baffle is arranged at the bottom of the separation cylinder to seal a bottom outlet of the separation cylinder; and the gas balancing device includes a connecting pipe and a balancing mechanism, the balancing mechanism includes a gas discharge box, a gas discharge plate and a gas discharge component are arranged in the gas discharge box, the gas discharge plate divides the gas discharge box into two independent compartments in the horizontal direction, and the two independent compartments are a compartment I and a compartment II from the left to the right. The fermentation device can separate peel residues and the fruit wine in the fermentation process, can effectively reduce the loss of the fruit wine, ensures that the air pressure in the tank is constant, realizes the automatic exhaust of the fermentation tank, and increases the fermentation effect of the fruit wine.

Description

Technical field [0001] The invention belongs to the technical field in the wine brewing process, and specifically relates to a fermentation device for fruit wine. Background technique [0002] The sugar of the fruit itself is fermented by yeast into alcoholic wine, which contains the flavor and alcohol of the fruit. Therefore, folk families often brew some fruit wine for drinking. The product of fruit wine after fermentation is a mixture of fruit wine, pulp sediment and pulp residue. If it is directly used, it will greatly damage the taste of fruit wine. Therefore, the product needs to be separated before drinking. At present, most fruit wine fermentation devices do not have separation. The filtration function requires a special separation device to separate the product after fermentation; some individual fermentation tanks with separation function are inconvenient to clean up the residue and sediment after filtration, which brings great inconvenience to the production of fruit ...

AI Technical Summary

Problems solved by technology

The product of fruit wine after fermentation is a mixture of fruit wine, pulp sediment and pulp residue. If it is directly quoted, it will greatly damage the taste of fruit wine. Therefore, it is necessary to separate the product before drinking it. At present, most fruit wine fermentation devices do not have separation Filtration function requires a special separation device to separate the product after fermentation; for some individual fermentation tanks with separation function, it is inconvenient to clean the residue and sediment after filtration, which brings great inconvenience to the production of fruit wine. Reduce the production efficiency of fruit wine. On the other hand, a large amount of carbon dioxide gas will be produced during the fermentation process. With the increase of carbon dioxide gas, the pressure in the fermenter will gradually increase. Therefore, it is necessary to use an exhaust device to discharge excess gas to ensure that the fermentation tank constant air pressure

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