A bagged snus capable of reducing health risks of oral epithelium and preparation method thereof

An oral epithelial cell and snus technology, which is applied to the field of bagged snus and its preparation, can solve problems such as increased saliva volume, influence on oral feeling, lip discomfort, etc., and achieves reduction of oral risk, simple and reliable preparation method, Improves the effect of oral epithelial cell death

Active Publication Date: 2022-04-01
CHINA TOBACCO YUNNAN IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Consumer questionnaire surveys show that some snus bags can cause oral discomfort, including lip discomfort, increased saliva volume, oral irritation, etc., which will affect consumers' oral experience when using the product

Method used

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  • A bagged snus capable of reducing health risks of oral epithelium and preparation method thereof
  • A bagged snus capable of reducing health risks of oral epithelium and preparation method thereof
  • A bagged snus capable of reducing health risks of oral epithelium and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] A method for preparing a pouched snus capable of reducing the health risk of oral epithelium, comprising the steps of:

[0037] Step (1), after taking Kudingcha and crushing it, shake it with ultrapure water for several times, combine the extracts, centrifuge at 4°C, take the supernatant, freeze-dry the supernatant and save it for later use to obtain Kudingcha extract ;

[0038] In step (2), the tobacco leaves are pulverized to a particle size of 50-100 meshes, and the moisture content is controlled to be 8-12% to obtain tobacco leaf powder;

[0039] Step (3), in parts by weight, add 10 parts of water to the 45 parts of tobacco leaf powder obtained in step (2), then perform pasteurization, and then add 1 part of flavoring agent and 1 part of acid-base in order Conditioner, 5 parts of flavoring agent, 1 part of moisturizing agent, 1 part of cooling agent, 1 part of antioxidant and the Kudingcha extract obtained in step (1), mixed until uniform, refrigerated, sterilized,...

Embodiment 2

[0042] A method for preparing a pouched snus capable of reducing the health risk of oral epithelium, comprising the steps of:

[0043] Step (1), after taking Kudingcha and crushing it, shake it with ultrapure water for several times, combine the extracts, centrifuge at 4°C, take the supernatant, freeze-dry the supernatant and save it for later use to obtain Kudingcha extract ;

[0044] In step (2), the tobacco leaves are pulverized to a particle size of 50-100 meshes, and the moisture content is controlled to be 8-12% to obtain tobacco leaf powder;

[0045] Step (3), in parts by weight, add 10 parts of water to the 45 parts of tobacco leaf powder obtained in step (2), then perform pasteurization, and then add 1 part of flavoring agent and 1 part of acid-base in order Conditioner, 5 parts of flavoring agent, 1 part of moisturizing agent, 1 part of cooling agent, 1 part of antioxidant and the Kudingcha extract obtained in step (1), mixed until uniform, refrigerated, sterilized,...

Embodiment 3

[0057] A method for preparing a pouched snus capable of reducing the health risk of oral epithelium, comprising the steps of:

[0058] Step (1), after taking Kudingcha and crushing it, shake it with ultrapure water for several times, combine the extracts, centrifuge at 4°C, take the supernatant, freeze-dry the supernatant and save it for later use to obtain Kudingcha extract ;

[0059] In step (2), the tobacco leaves are pulverized to a particle size of 50-100 meshes, and the moisture content is controlled to be 8-12% to obtain tobacco leaf powder;

[0060] Step (3), in parts by weight, add 30 parts of water to the 60 parts of tobacco leaf powder obtained in step (2), then perform pasteurization, and then add 15 parts of flavoring agent and 6 parts of acid-base in order Conditioner, 20 parts of flavoring agent, 5 parts of moisturizing agent, 5 parts of cooling agent, 5 parts of antioxidant and the Kudingcha extract obtained in step (1), mixed until uniform, refrigerated, ster...

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Abstract

The invention relates to a bagged snus capable of reducing the health risk of oral epithelium and a preparation method thereof, belonging to the technical field of smokeless tobacco products. Take Kudingcha and pulverize it, shake and extract it with ultrapure water for several times, combine the extracts, centrifuge at 4°C, take the supernatant, freeze-dry the supernatant and save it for later use to obtain Kudingcha extract; The diameter is 50~100 mesh, and the moisture content is controlled at 8~12%, to obtain tobacco leaf powder; the water added to the tobacco leaf powder obtained in step (2) is then heat-treated, and then the flavoring agent, 1~ 6 parts of acid-base regulator, flavoring agent, kudingcha extract, cooling agent and antioxidant are mixed until uniform, refrigerated, sterilized and packaged to obtain snus in bags that can reduce the health risk of oral epithelium. The preparation method of the invention is simple and reliable, and the prepared snus bag can effectively reduce the risk of the oral cavity, and can greatly improve the death of oral epithelial cells caused by the hypertonic environment produced by the snus bag in the prior art.

Description

technical field [0001] The invention belongs to the technical field of smokeless tobacco products, and in particular relates to a bagged cigarette smoke capable of reducing the health risk of oral epithelium and a preparation method thereof. Background technique [0002] Smokeless Tobacco (ST) products refer to tobacco products that are smoked directly through the oral or nasal cavity without burning. Compared with traditional cigarettes, they have less harmful components and less harm; at the same time, they do not produce second-hand smoke. , can alleviate the contradiction between smoking ban and smoking in public places to a certain extent, and meet the physiological needs of smokers to a certain extent. Snuff is generally divided into Swedish snuff and American snuff. Swedish snus is a kind of moist tobacco powder with Swedish style. It is usually made of tobacco powder with a certain particle size mixed with an appropriate amount of aroma substances, flavoring agents,...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A24B13/00A24B3/14A61K36/185A61P1/02
CPCA24B13/00A24B3/14A61K36/185A61P1/02A61K2236/331A61K2236/39A61K2236/53A61K2236/51
Inventor 杨继高茜向阳刘志华杨柳段沅杏刘春波申钦鹏朱瑞芝司晓喜汤建国缪明明
Owner CHINA TOBACCO YUNNAN IND
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