Soy sauce vinegar

Abstract

The invention relates to the technical field of seasonings, particularly to soy sauce vinegar, which comprises the following components by weight: 20-40 g of soy sauce, 40-60 g of vinegar, 7-11 g of rock candy, 6-10 g of garlic and 2-5 g of chicken essence. According to the invention, soy sauce and vinegar are used as main raw materials, rock candy, garlic and chicken essence are used as auxiliarymaterials to form a mixed seasoning, and the mixed seasoning has the characteristics of both soy sauce and vinegar, forms a unique taste, and is suitable for being used as a dipping condiment when seafood, light foods and the like are eaten, so that the single function of the condiment is expanded.

Description

technical field [0001] The invention relates to the technical field of condiments, in particular to soy sauce vinegar. Background technique [0002] As people's living standards improve, people's requirements for food also increase accordingly, and condiments are widely used as auxiliary dispensing supplies. Condiments are supplementary foods that increase the color, aroma, and taste of dishes, promote appetite, and are beneficial to human health. Its main purpose is to improve the quality of dishes and meet the sensory needs of consumers, thereby stimulating appetite and improving human health. Condiments generally include salty agents, sour agents, sweeteners, umami agents and spices, such as salt, soy sauce, vinegar, monosodium glutamate, sugar, star anise, fennel, pepper, mustard and so on. But the most used ones are soy sauce and vinegar. [0003] Soy sauce is a traditional Chinese condiment. A liquid condiment brewed from beans, wheat, and bran. The color is reddi...

AI Technical Summary

Problems solved by technology

[0005] But people often just use soy sauce or vinegar simply when using above-mentioned condiment, make its taste single, can not satisfy people's demand for condiment