Traditional Chinese medicine composition for conditioning phlegm-dampness constitution, preparation method of biscuits containing composition, and product
A technology of phlegm-damp constitution and composition, which is applied in the field of medicine, can solve problems such as poor taste, inconvenient decoction and inconvenient carrying, etc., achieves the effects of being safe, non-toxic and side effects, correcting phlegm-damp constitution, and convenient to carry
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Embodiment 1
[0037] A traditional Chinese medicine composition for regulating phlegm-damp constitution, comprising the following components in parts by weight: 30 parts of yam, 30 parts of white lentils, 30 parts of red beans, 10 parts of red orange, 6 parts of lotus leaves, 6 parts of cassia seeds, and 10 parts of hawthorn , 10 parts of peach kernel, 30 parts of kudzu root, 5 parts of grass fruit, and 3 parts of amomum.
[0038] Prepare biscuits with the above-mentioned Chinese medicine composition, the method is as follows:
[0039] (1) Weigh yam, white lentils, red bean, orange red, lotus leaf, cassia seed, hawthorn, peach kernel, kudzu root, grass fruit, amomum, according to the ratio of the total weight of the above herbs and glutinous rice flour: 170:45 Weigh glutinous rice flour;
[0040] (2) Chinese yam, white hyacinth bean and adzuki bean powder in step (1) are sterilized after being made into a mixed medicinal powder with a particle diameter of -90, and set aside;
[0041] (3) ...
Embodiment 2
[0059] A traditional Chinese medicine composition for regulating phlegm-damp constitution, comprising the following components in parts by weight: 25 parts of yam, 25 parts of white lentils, 35 parts of red beans, 12 parts of red orange, 4 parts of lotus leaves, 8 parts of cassia seeds, and 8 parts of hawthorn , 12 parts of peach kernel, 25 parts of kudzu root, 4 parts of grass fruit, and 4 parts of amomum.
[0060] Prepare biscuits with the above-mentioned Chinese medicine composition, the method is as follows:
[0061] (1) Weigh yam, white lentils, red bean, orange red, lotus leaf, cassia seed, hawthorn, peach kernel, kudzu root, grass fruit, amomum, according to the ratio of the total weight of the above-mentioned medicines to glutinous rice flour weight ratio of 162:40 Weigh glutinous rice flour;
[0062] (2) Chinese yam, white hyacinth bean and adzuki bean powder in step (1) are sterilized after being made into a mixed medicinal powder with a particle diameter of -90, an...
Embodiment 3
[0066] A traditional Chinese medicine composition for regulating phlegm-damp constitution, comprising the following components in parts by weight: 35 parts of yam, 35 parts of white lentils, 25 parts of red beans, 8 parts of red orange, 8 parts of lotus leaves, 4 parts of cassia seeds, and 12 parts of hawthorn , 8 parts of peach kernel, 35 parts of kudzu, 6 parts of grass fruit, 2 parts of amomum.
[0067] Prepare biscuits with the above-mentioned Chinese medicine composition, the method is as follows:
[0068] (1) Weigh yam, white lentils, red bean, orange red, lotus leaf, cassia seed, hawthorn, peach kernel, kudzu root, grass fruit, amomum, according to the ratio of the total weight of the above-mentioned medicines and glutinous rice flour: 178:50 Weigh glutinous rice flour;
[0069] (2) Chinese yam, white hyacinth bean and adzuki bean powder in step (1) are sterilized after being made into a mixed medicinal powder with a particle diameter of -90, and set aside;
[0070] (...
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