Traditional Chinese medicine composition for conditioning phlegm-dampness constitution, preparation method of biscuits containing composition, and product

A technology of phlegm-damp constitution and composition, which is applied in the field of medicine, can solve problems such as poor taste, inconvenient decoction and inconvenient carrying, etc., achieves the effects of being safe, non-toxic and side effects, correcting phlegm-damp constitution, and convenient to carry

Inactive Publication Date: 2020-06-09
CHONGQING THREE GORGES MEDICAL COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional Chinese medicine has the advantage of less side effects, but the decoction is inconvenient to take and carry, and the taste is not good. Therefore, it is the wish of the majority of patients to seek a conditioning method with definite curative effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] A traditional Chinese medicine composition for regulating phlegm-damp constitution, comprising the following components in parts by weight: 30 parts of yam, 30 parts of white lentils, 30 parts of red beans, 10 parts of red orange, 6 parts of lotus leaves, 6 parts of cassia seeds, and 10 parts of hawthorn , 10 parts of peach kernel, 30 parts of kudzu root, 5 parts of grass fruit, and 3 parts of amomum.

[0038] Prepare biscuits with the above-mentioned Chinese medicine composition, the method is as follows:

[0039] (1) Weigh yam, white lentils, red bean, orange red, lotus leaf, cassia seed, hawthorn, peach kernel, kudzu root, grass fruit, amomum, according to the ratio of the total weight of the above herbs and glutinous rice flour: 170:45 Weigh glutinous rice flour;

[0040] (2) Chinese yam, white hyacinth bean and adzuki bean powder in step (1) are sterilized after being made into a mixed medicinal powder with a particle diameter of -90, and set aside;

[0041] (3) ...

Embodiment 2

[0059] A traditional Chinese medicine composition for regulating phlegm-damp constitution, comprising the following components in parts by weight: 25 parts of yam, 25 parts of white lentils, 35 parts of red beans, 12 parts of red orange, 4 parts of lotus leaves, 8 parts of cassia seeds, and 8 parts of hawthorn , 12 parts of peach kernel, 25 parts of kudzu root, 4 parts of grass fruit, and 4 parts of amomum.

[0060] Prepare biscuits with the above-mentioned Chinese medicine composition, the method is as follows:

[0061] (1) Weigh yam, white lentils, red bean, orange red, lotus leaf, cassia seed, hawthorn, peach kernel, kudzu root, grass fruit, amomum, according to the ratio of the total weight of the above-mentioned medicines to glutinous rice flour weight ratio of 162:40 Weigh glutinous rice flour;

[0062] (2) Chinese yam, white hyacinth bean and adzuki bean powder in step (1) are sterilized after being made into a mixed medicinal powder with a particle diameter of -90, an...

Embodiment 3

[0066] A traditional Chinese medicine composition for regulating phlegm-damp constitution, comprising the following components in parts by weight: 35 parts of yam, 35 parts of white lentils, 25 parts of red beans, 8 parts of red orange, 8 parts of lotus leaves, 4 parts of cassia seeds, and 12 parts of hawthorn , 8 parts of peach kernel, 35 parts of kudzu, 6 parts of grass fruit, 2 parts of amomum.

[0067] Prepare biscuits with the above-mentioned Chinese medicine composition, the method is as follows:

[0068] (1) Weigh yam, white lentils, red bean, orange red, lotus leaf, cassia seed, hawthorn, peach kernel, kudzu root, grass fruit, amomum, according to the ratio of the total weight of the above-mentioned medicines and glutinous rice flour: 178:50 Weigh glutinous rice flour;

[0069] (2) Chinese yam, white hyacinth bean and adzuki bean powder in step (1) are sterilized after being made into a mixed medicinal powder with a particle diameter of -90, and set aside;

[0070] (...

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Abstract

The invention relates to a traditional Chinese medicine composition for conditioning phlegm-dampness constitution, a preparation method of biscuits containing the composition, and the product, and belongs to the technical field of medicine. The traditional Chinese medicine composition includes the following components in parts by weight: 25-35 parts of rhizoma dioscoreae, 25-35 parts of semen dolichoris album, 25-35 parts of semen phaseoli, 8-12 parts of exocarpium citri rubrum, 4-8 parts of lotus leaf, 4-8 parts of cassia seed, 8-12 parts of hawthorn fruit, 8-12 parts of peach seed, 25-35 parts of puerariae thomsonii radix, 4-6 parts of fructus tsaoko, and 2-4 parts of fructus amomi villosi. The composition has a particularly significant effect on conditioning of the phlegm-dampness constitution, is safe and has no toxic and side effects; and the biscuit edible traditional Chinese medicine constitution conditioning product provided by the invention is convenient to carry and convenient to eat, and has a good taste.

Description

technical field [0001] The invention belongs to the technical field of medicine, and in particular relates to a traditional Chinese medicine composition for regulating phlegm-dampness constitution, a preparation method and products of biscuits containing the composition. Background technique [0002] Phlegm-dampness constitution is one of the nine biased constitutions in traditional Chinese medicine, and it is also a relatively common constitution type in clinical practice. Traditional Chinese medicine believes that phlegm-damp constitution is more common in people with abdominal obesity, shiny forehead, swollen eyelids, and hair loss. They are addicted to eating too much food, eating fat, glycerin, wine and meat, etc., which are greasy and difficult to transport. If eating too much, Insufficient transportation and transformation, weak spleen transportation, and endogenous phlegm-dampness. Although phlegm and dampness are different pathological products, they often appear t...

Claims

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Application Information

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IPC IPC(8): A61K36/9064A61P39/00A21D13/043A21D13/045A21D13/047A21D13/06
CPCA21D13/06A61K36/48A61K36/482A61K36/488A61K36/62A61K36/734A61K36/736A61K36/752A61K36/8945A61K36/9064A61K2236/331A61K2236/39A21D13/043A21D13/045A21D13/047A61P39/00A61K2300/00
Inventor 邓礼林李勇华
Owner CHONGQING THREE GORGES MEDICAL COLLEGE
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