Production method of fresh eggs capable of being eaten raw

Abstract

The invention provides a production method of fresh eggs capable of being eaten raw. The production method comprises the two aspects of screening and raising of egg-laying chickens and screening and processing of eggs, wherein screening and raising of the egg-laying chickens comprise raising of chicks into the egg-laying chickens, salmonella detection conducted on the chicks, in different stages,in the raising process, and further raising of the chicks, which are detected to be qualified, into the egg-laying chickens, and screening and processing of the eggs comprise collection, screening, cleaning, air-drying, ultraviolet sterilization, oil applying and packaging treatment conducted on the eggs in a house of the egg-laying chickens. According to the production method of the fresh eggs capable of being eaten raw, salmonella pollution can be controlled starting from a raising environment and a raising source, including drinking water and feed, salmonella detection is conducted on the drinking water, the feed and the raising environment in the whole raising process, and the chicks positive for salmonellae are eliminated, so that the high-quality fresh eggs capable of being eaten raware obtained, salmonella pollution can be avoided, use of antibiotics is reduced, the production method is simple and easy to operate, and the produced eggs have higher quality, and are safer.

Description

technical field [0001] The invention relates to the technical field of egg production, in particular to a method for producing fresh eggs that can be eaten raw. Background technique [0002] At present, my country's egg production accounts for 45% of the world's total egg production, and the total output value of the egg industry is 160 billion yuan. With the improvement of residents' consumption ability, people not only pay attention to the external quality of eggs, but also prefer the internal quality and taste requirements of eggs. [0003] In the prior art, the production of eggs is mostly based on the feed ratio of laying hens and the use of different feeds to raise laying hens in order to obtain high-quality eggs. However, for the contamination of pathogenic bacteria in egg production, namely salmonella, Effective control methods have not been proposed to improve the quality of egg production. [0004] Therefore, how to detect Salmonella in the whole process of laying...

AI Technical Summary

Problems solved by technology

[0005] The present invention provides a production method of fresh eggs that can be eaten raw, to solve the problem in the prior art that salmonella cannot be detected in the whole process of laying hen breeding and egg production, and the occurrence of diseases in laying hen breeding cannot be reduced. The use of antibiotics has not been reduced, and the problem of not being able to obtain high-quality fresh eggs that can be eaten raw

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