Long-acting insect-expelling agricultural mulching film and preparation method thereof
An agricultural mulch film and long-acting technology, which is applied to the field of long-acting insect repellent agricultural mulch film and its preparation, can solve the problems of polluted crops, endanger human health, and soil chemical residues, etc., and achieve wide insect repellent spectrum and good effect of avoiding Effect
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Embodiment 1
[0023] A preparation method for long-acting insect repellent agricultural mulch film, comprising the steps of:
[0024] 1. Add 100ml of bamboo vinegar to 311g of calcium oxide, pour 15ml of alcohol, and distill under reduced pressure at 95°C. The temperature of the condensate used is -25°C, and A liquid is recovered;
[0025] 2. After pulverizing 110g betel nut fruit and 230g camphor fruit, add 100ml water, 260W ultrasonic leaching at 97°C for 22h, to obtain liquid B;
[0026] 3. Add 1g of benzoin to 14ml of liquid A, stir at 60°C for 6 hours and then filter, slowly add 51ml of liquid B to the filtrate at 2ml / min, stir and mix to prepare a slurry;
[0027] 4. The slurry prepared in step 3 and polyethylene masterbatch are mixed and blown at a weight ratio of 1:50 to make a long-lasting insect repellent agricultural mulch film.
Embodiment 2
[0029] A preparation method for long-acting insect repellent agricultural mulch film, comprising the steps of:
[0030] 1. Add 100ml of bamboo vinegar to 300g of calcium oxide, pour 10ml of alcohol, and distill under reduced pressure at 80°C. The temperature of the condensate used is -30°C, and A liquid is recovered;
[0031] 2. After pulverizing 100g of betel nut and 200g of camphor fruit, add 100ml of water, leaching with 200W ultrasonic at 80°C for 12h to obtain liquid B;
[0032] 3. Add 1g of benzoin to 10ml of liquid A, stir at 50°C for 4 hours and then filter, slowly add 50ml of liquid B to the filtrate at 1ml / min, stir and mix to prepare a slurry;
[0033] 4. The slurry prepared in step 3 and polyethylene masterbatch are mixed and blown at a weight ratio of 1:10 to make a long-lasting insect repellent agricultural mulch film.
Embodiment 3
[0035] A preparation method for long-acting insect repellent agricultural mulch film, comprising the steps of:
[0036] 1. Add 100ml of bamboo vinegar to 320g of calcium oxide, pour 20ml of alcohol, and distill under reduced pressure at 100°C. The temperature of the condensate used is -10°C, and A liquid is recovered;
[0037] 2. After crushing 120g of betel nut and 240g of camphor fruit, add 100ml of water, leaching with 280W ultrasonic at 100°C for 24h to obtain liquid B;
[0038] 3. Add 1g of benzoin to 20ml of liquid A, stir at 70°C for 8 hours and then filter, slowly add 60ml of liquid B to the filtrate at 3ml / min, stir and mix to prepare a slurry;
[0039] 4. The slurry prepared in step 3 and polyethylene masterbatch are mixed and blown at a weight ratio of 1:100 to make a long-lasting insect repellent agricultural mulch film.
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