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Traditional Chinese medicine solid sobering-up beverage and preparation method thereof

A solid and anti-alcoholic technology, which is applied in the direction of medical formula, drug combination, plant raw materials, etc., can solve the problems of liver damage, side effects, and unsatisfactory anti-alcohol effect, etc., and achieves a sour taste, full flavor, easy to carry and practical Effect

Inactive Publication Date: 2020-05-12
郑州维谊生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Also, long-term drinking may cause liver damage
[0003] Although there are various hangover products on the market, the main components of some hangover products are western medicine ingredients, and the side effects of western medicine are large; some hangover products are Chinese medicine ingredients, but the hangover effects of these hangover products are not not ideal

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A traditional Chinese medicine solid hangover drink, comprising the following raw material proportions: 40 parts of kudzu root, 40 parts of Hovenia dulcis, 25 parts of hawthorn, 25 parts of wolfberry, 60 parts of white sugar, and auxiliary materials.

[0028] In this embodiment, the auxiliary materials include taurine, B vitamins and citric acid, and the added amounts of the taurine, B vitamins and citric acid are Pueraria root, Hovenia dulcis, hawthorn, wolfberry and white sugar respectively. 0.1%, 0.2%, 0.5% of the total amount.

[0029] The preparation method of the Chinese medicine solid hangover drink is characterized in that it comprises the following steps:

[0030] S1. Extraction. Take kudzu root, Hovenia dulcis, hawthorn, and wolfberry according to the number of parts, grind them into coarse powder, add them to a multi-functional extraction tank, decoct and reflux twice at 90-100°C, and add 8 times the amount of medicinal materials for the first time. , reflux...

Embodiment 2

[0038] This example is another implementation based on Example 1. The difference between this example and Example 1 lies in the ratio of raw materials.

[0039] A traditional Chinese medicine solid hangover drink, comprising the following raw material proportions: 60 parts of kudzu root, 60 parts of Hovenia dulcis, 16 parts of hawthorn, 16 parts of wolfberry, 80 parts of white sugar, and auxiliary materials.

[0040] In this embodiment, the auxiliary materials include taurine, B vitamins and citric acid, and the added amounts of the taurine, B vitamins and citric acid are Pueraria root, Hovenia dulcis, hawthorn, wolfberry and white sugar respectively. 0.1%, 0.2%, 1% of the total amount.

Embodiment 3

[0042] This example is another implementation based on Example 1. The difference between this example and Example 1 lies in the ratio of raw materials.

[0043] A traditional Chinese medicine solid hangover drink, comprising the following raw material proportions: 50 parts of kudzu root, 50 parts of Hovenia dulcis, 20 parts of hawthorn, 20 parts of wolfberry, 70 parts of white sugar, and auxiliary materials.

[0044] In this embodiment, the auxiliary materials include taurine, B vitamins and citric acid, and the added amounts of the taurine, B vitamins and citric acid are Pueraria root, Hovenia dulcis, hawthorn, wolfberry and white sugar respectively. 0.1%, 0.2%, 0.8% of the total amount.

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PUM

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Abstract

The invention relates to a traditional Chinese medicine solid sobering-up beverage. The beverage comprises the following raw materials in parts by weight: 40-60 parts of kudzuvine roots, 40-60 parts of hovenia dulcis thunb, 16-25 parts of hawthorns, 16-25 parts of Chinese wolfberries, 60-80 parts of white granulated sugar, and auxiliary materials, wherein the auxiliary materials comprise taurine,B vitamins and citric acid, and the addition amounts of the taurine, the B vitamins and the citric acid are respectively 0.1%, 0.2% and 0.5%-1.0% of the total amount of the kudzuvine roots, the hovenia dulcis thunb, the hawthorns, the Chinese wolfberries and the white granulated sugar. The preparation method of the traditional Chinese medicine solid sobering-up beverage comprises the following steps: crushing kudzuvine roots, hovenia dulcis thunb, hawthorns and Chinese wolfberries into coarse powder, adding the coarse powder into a multifunctional extraction tank, performing decocting, refluxing and concentrating, then adding white granulated sugar, citric acid, taurine and B vitamins, performing granulating, and performing drying and granulating to obtain a finished product, wherein the finished product can be taken. The traditional Chinese medicine solid sobering-up beverage has the advantages of having good moutfeel, relieving drunkenness and protecting liver.

Description

technical field [0001] The invention belongs to the technical field of health drinks, and in particular relates to a traditional Chinese medicine solid hangover drink and a preparation method thereof. Background technique [0002] Chinese wine culture has a long history and is widely reflected in business, social and political activities in ancient and modern society. In recent years, with the rapid development of my country's society, the number of domestic drinkers has also increased year by year, and the damage caused by unhealthy drinking to people's physical and mental health has become increasingly serious. Especially when drunk, the human body injects a large amount of alcohol, and the alcohol in the blood can exceed a certain amount, causing the body's blood vessels to dilate, heart rate to increase, headache, nausea, vomiting, and even mania or blurred brain consciousness, hypoglycemia; gastric acid secretion sharply Increased gastric mucosal blood vessel sharp expa...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L2/60A23L2/52A23L2/68A23L33/00A61K36/815A61P39/02
CPCA23L2/39A23L2/60A23L2/52A23L2/68A23L33/00A61K36/488A61K36/72A61K36/734A61K36/815A61P39/02A23V2002/00A23V2200/334A23V2250/21A61K2300/00
Inventor 刘海军仝伯胜李志增
Owner 郑州维谊生物科技有限公司
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