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Production method of strong-aromatic wild oolong tea

A production method and technology of oolong tea, which is applied in the field of tea production, can solve the problems of insufficient long-lasting aroma of strong-flavored oolong tea, the number of brewing times needs to be increased, and the number of brewing times is small, so as to achieve quality assurance, good aroma, and soft and smooth water quality. Effect

Inactive Publication Date: 2020-05-01
王明水
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  • Description
  • Claims
  • Application Information

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Problems solved by technology

At present, due to the influence of the production process of Luzhou-flavored Oolong tea, the Luzhou-flavored Tieguanyin sold on the market is generally granular, and its tea aroma cannot penetrate deeper into the tea leaves, which has caused the Luzhou-flavored Oolong tea to be in the brewing process. The aroma is not long enough and the frequency of brewing is less. The existing Luzhou-flavor Tieguanyin can be continuously brewed for 6-7 times, and the shelf life is short. Compared with its value, the number of brewing will still need to be improve

Method used

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Examples

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Embodiment Construction

[0024] The following are specific examples to further illustrate the present invention.

[0025] A production method of Luzhou-flavor wild oolong tea, specifically comprising the following steps:

[0026] S1. Picking fresh leaves: picking young leaves with at least 20 years of tree age and 3-4 tree heights, no pests, no bad diseases, one bud with two leaves or one bud with three leaves;

[0027] S2. Preparation: Choose Qilan, Dawu, Meijian, Huangjingui, and hairy crab tender leaves respectively, combine Qilan, Dawu, Meijian, Huangjingui, and hairy crab, Qilan, Dawu, Meijian, Huangjingui , The weight ratio of hairy crab is 6:2:6:3:3;

[0028] S3. Standing green: dry the blended fresh leaves for one hour, then put them on the shelf for two hours;

[0029] S4. Shake green: shake the green leaves four times to the fresh leaves after sun-drying; the tea leaves are placed in the shake green machine for the four times of shake green, and the green leaves are shaken for the first ti...

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Abstract

The invention discloses a production method of strong-aromatic wild oolong tea. The production method comprises the following steps: picking fresh leaves; preparing materials; spreading out the freshleaves; shaking the fresh leaves; carrying out primary processing; twisting the leaves; selecting the leaves; drying the leaves; and spreading out and cooling the leaves. According to the production method of the strong-aromatic wild oolong tea disclosed by the invention, selection and splicing of the fresh leaves are more exquisite, that is, tender leaves of Qilan, Dawu, Meijian, Huangjingui andMaoxie are adopted, and Qilan, Dawu, Meijian, Huangjingui and Maoxie, of which the weight ratios of the fresh leaves are 6 to 2 to 6 to 3 to 4, are spliced; and the fresh leaves are mellow in aroma, and the spliced fresh leaves are more benefit for improving the quality of finished product tea. According to the production method of the strong-aromatic wild oolong tea disclosed by the invention, with combination of conventional fermentation characteristics, a special charcoal roasting technology is utilized, and drying is carried out at one time through three dryers. The oolong tea formed by adopting the roasting method is higher in concentration, strong in taste, mellow in mouthfeel, and greatly improved in yield, and is particularly suitable for roasting a lot of oolong tea products.

Description

technical field [0001] The invention relates to a method for preparing tea, in particular to a method for producing Luzhou-flavored wild oolong tea. Background technique [0002] Oolong tea is not only fragrant and mellow, but also a natural and delicious drink, and its health care function is also among the best among teas. Modern medical research shows that in addition to the health functions of general tea, oolong tea also has anti-aging, anti-cancer, anti-arteriosclerosis, prevention and treatment of diabetes, weight loss and bodybuilding, prevention and treatment of dental caries, clearing heat and reducing fire, fighting smoking and sobering up, etc. In recent years, Luzhou-flavored oolong tea is deeply loved by consumers. [0003] Luzhou-flavored oolong tea is widely favored by consumers because of its pure aroma, mellow and dry taste and other advantages. At present, due to the influence of the production process of Luzhou-flavored Oolong tea, the Luzhou-flavored T...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06A23F3/12
CPCA23F3/06A23F3/12
Inventor 王明水
Owner 王明水
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