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Pitaya flower health-care jelly

A technology of overlord flower and jelly, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., to achieve the effect of sticky taste, good taste, bright yellow and bright color

Inactive Publication Date: 2020-04-28
江门市新会区广记果园农业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In addition, there are few healthy snacks for people with cough and tuberculosis on the market, so there is a lot of market space for snacks for this group

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] The health-care jelly of Bawanghua is made from the following raw materials in parts by weight: 30 parts of Bawanghua concentrated liquid, 15 parts of dried orange peel concentrated liquid, 2 parts of fruit grains, 6 parts of honey, 3 parts of Luo Han Guo concentrated liquid and 3 parts of gelatin powder.

[0027] In this embodiment, the fruit grains are yellow peach grains with a size of 2mm; the raw material of the concentrated tangerine peel is Xinhui tangerine peel.

[0028] The present embodiment also includes a preparation method of Bawanghua health-care jelly, and the specific steps are as follows:

[0029] (1) Select fresh Bawang flowers, cut off the flower stalks, take out the flower core, cut into small petals and wash them with cold water, add two slices of ginger, add 3-4 times the amount of water, boil on high heat and simmer for 20- After cooling for 30 minutes, filter to obtain the Bawanghua concentrate;

[0030] (2) After cleaning the naturally dried ta...

Embodiment 2

[0037] The health-care jelly of Bawanghua is made of the following raw materials in parts by weight: 35 parts of Bawanghua concentrated liquid, 17 parts of orange peel concentrated liquid, 2.5 parts of fruit grains, 8 parts of honey, 4 parts of Luo Han Guo concentrated liquid and 5 parts of gelatin powder.

[0038] In this embodiment, the fruit grains are mixed fruit grains of yellow peach, mango, and pitaya, and the size of the fruit grains is 3 mm; the raw material of the dried orange peel concentrate is Xinhui dried orange peel.

[0039] This embodiment also includes a preparation method of Bawanghua health-care jelly, and the specific steps are the same as in Example 1.

Embodiment 3

[0041] The health-care jelly of Bawanghua is made of the following raw materials in parts by weight: 40 parts of Bawanghua concentrated liquid, 20 parts of dried orange peel concentrated liquid, 3 parts of fruit grains, 10 parts of honey, 5 parts of Luo Han Guo concentrated liquid and 7 parts of gelatin powder.

[0042] In this embodiment, the fruit grains are mixed fruit grains of yellow peach, mango, dragon fruit and aloe vera, and the size of the fruit grains is 3mm; the raw material of the concentrated tangerine peel is Xinhui tangerine peel.

[0043] This embodiment also includes a preparation method of Bawanghua health-care jelly, and the specific steps are the same as in Example 1.

[0044]The Bawanghua health-care jelly provided by the above examples is bright and bright yellow in color, which is the unique color of dried tangerine peel concentrate, and there is no need to add artificial pigments; Unique; in addition, it also has the nutrition of Bawanghua and tangerin...

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Abstract

The invention relates to pitaya flower health-care jelly which is prepared from the following raw materials in parts by weight: 30 to 40 parts of pitaya flower concentrated solution, 15 to 20 parts ofdried orange peel concentrated solution, 2 to 3 parts of fruit grains, 6 to 10 parts of honey, 3 to 5 parts of fructus momordicae concentrated solution and 3 to 7 parts of fish glue powder. The pitaya flower health-care jelly provided by the invention is yellow and bright in color, is in a unique color of dried orange peel concentrated solution, and does not need to be added with artificial pigment; the pitaya flower health-care jelly integrates the tastes of pitaya flower concentrated solution, fructus momordicae concentrated solution, honey and dried orange peel, so that the jelly is uniquein taste; and in addition, the jelly also has the nutrients of pitaya flower and dried orange peel, so that the jelly is suitable for people with cough, phthisis and the like as snacks.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a health jelly of Bawanghua and a preparation method thereof. Background technique [0002] Bawanghua, also known as Jianhua, is a plant of the genus Litianchi in the cactus family. It is native to the tropical rainforests of Mexico and South America. It is now cultivated in tropical and subtropical regions all over the world. It is mainly used for cooking and making old fire soup. Because Chinese medicine believes that Bawanghua is sweet and cool in nature, and enters the lungs. It has the effects of clearing away heat and phlegm, removing accumulated heat, relieving qi and pain, and regulating phlegm fire. Therefore, Bawanghua soup has the effects of clearing the heart and moistening the lungs, clearing heat and relieving heat, removing phlegm and relieving cough. Secondly, the soup has obvious curative effect and the function of nourishing and beautifying for the auxiliary trea...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/12A23L21/15A23L33/00
CPCA23L21/12A23L21/15A23L33/00A23V2002/00A23V2250/21A23V2200/30
Inventor 李广祥
Owner 江门市新会区广记果园农业有限公司
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