A kind of automatic slicing equipment for noodles

A dough leaf and slicing technology, which is applied to dough forming and cutting equipment, dough processing, baking, etc., can solve problems such as affecting the quality of dough leaves and easily sticking to cutting knives, so as to reduce manual labor and reduce labor costs. The effect of labor force and labor intensity reduction

Active Publication Date: 2021-11-09
ANHUI SHENRAN FOOD CO LTD
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In view of the above problems, the present invention provides an automatic slicing device for noodles, which sprays flour on the top supporting combined slice group through the first powder spreading group and the second powder spreading group respectively, and increases the first top support and the second top support. The lubricity of the surface of the two top supports solves the technical problem that the traditionally cut noodles are easy to stick to the cutter and affects the quality of the noodles, which increases the lubricity of the upper and lower surfaces of the noodles and reduces the occurrence of sticking

Method used

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  • A kind of automatic slicing equipment for noodles
  • A kind of automatic slicing equipment for noodles
  • A kind of automatic slicing equipment for noodles

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Embodiment

[0054] Such as figure 1 , 2 , 3 and 4, an automatic slicing device for noodle leaves, which includes a pressing mechanism 1 and a noodle forming mechanism 2, the noodle forming mechanism 2 is arranged at the output end of the pressing mechanism 1, and it takes The face leaf on the said molding mechanism 1, the said face leaf forming mechanism 2 comprises:

[0055] The first conveying assembly 21, the first conveying assembly 21 includes a first bracket 211, a first rotating shaft 212 and a first conveyor belt 213, and the two first rotating shafts 212 are respectively rotatably arranged on the first bracket 211 The two ends of the first conveyor belt 213 are sleeved on the two first rotating shafts 212, and a through hole 2131 is opened on the conveying surface of the first conveyor belt 213;

[0056] The receiving assembly 22, the receiving assembly 22 is arranged inside the first conveyor belt 213 along the conveying direction of the first conveying assembly 21, and it is ...

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Abstract

The present invention relates to the technical field of noodle slice processing equipment, in particular to an automatic noodle slicing equipment, which includes a pressing mechanism and a noodle forming mechanism, and the noodle forming mechanism is arranged at the output end of the noodle forming mechanism. Take the face leaves on the pressing mechanism and slice the face leaves; the present invention sprays flour on the top supporting combined slice group respectively through the first powder spreading group and the second powder spreading group, and increases the first supporting member and the lubricity of the surface of the second top support member, so that the lubricity of the upper and lower surfaces of the face leaf is increased, and the occurrence of bonding is reduced.

Description

technical field [0001] The invention relates to the technical field of noodle leaf slicing processing equipment, in particular to an automatic noodle slicing equipment. Background technique [0002] Pasta accounts for a large proportion in people's lives. With the improvement of people's living standards, people's requirements for pasta products are getting higher and higher. In the form of free fall, it falls back onto the noodle conveyor belt and moves together with the side material. Since the whole noodle leaf coming out of the previous forming process still has a certain amount of residual heat, it will be sticky. In the process of cutting leaves, there will be noodles sticking to the cutter, which will affect the subsequent cutting of noodles. It is necessary to stop the machine again to clean the cutter, which greatly increases the labor intensity and affects the production efficiency. [0003] In the invention patent with the application number CN201711398773.X, an ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21C11/10A21C9/08
CPCA21C9/08A21C11/10
Inventor 李坤宇
Owner ANHUI SHENRAN FOOD CO LTD
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