Natural dyeing auxiliary agent for dyeing middle and light color systems and dyeing method of natural dyeing auxiliary agent
A dyeing auxiliaries and natural technology, applied in the field of natural dyeing auxiliaries and their dyeing, can solve the problems of color fastness to soaping, poor color fastness to light, etc., and achieve the effect of improving color fastness
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Embodiment 1
[0020] Preparation of apple pomace submerged fermentation aqueous solution: using apple pomace as fermentation substrate, 30 parts by weight of apple pomace, 3 parts by weight of Luo Han Guo pomace, 1 part by weight of rice bran pomace, and 1 part by weight of brewer's grains Add 5000u / g of cellulase and 3000u / g of pectinase, and ferment in a sealed container above 35°C for 20 days. After the fermentation, filter the filtrate through a 200-mesh stainless steel mesh. After fermentation, the residue is filtered through a filter press to form a cake for subsequent composting. Add 5 parts of iron rust and 6 parts of ferrous acetate to the filtrate and soak for 2 days, stir at a low speed of 150 rpm for 30 minutes, and filter the filtrate through a 200-mesh stainless steel mesh.
[0021] The apple pomace is the residue obtained after apple juice is squeezed, and the parts by weight of water are 6-10 parts, the parts by weight of protein are 5-6 parts, and the parts by weight of cru...
Embodiment 2
[0026] Preparation of apple pomace submerged fermentation aqueous solution: using apple pomace as the fermentation substrate, 25 parts by weight of apple pomace, 4 parts by weight of Luo Han Guo pomace, 1 part by weight of rice bran pomace, and 1 part by weight of brewer's grains Add 4000u / g of cellulase and 3000u / g of pectinase, and ferment in a sealed container above 35°C for 20 days. After the fermentation, filter the filtrate through a 200-mesh stainless steel mesh. After fermentation, the residue is filtered through a filter press to form a cake for subsequent composting. In the filtrate, add 5 parts by weight of iron rust and 8 parts of ferrous acetate. After soaking for 2 days, stir at a low speed of 150 rpm for 30 minutes, and filter the filtrate through a 200-mesh stainless steel mesh.
[0027] The apple pomace is the residue obtained after apple juice is squeezed, and the parts by weight of water are 6-10 parts, the parts by weight of protein are 5-6 parts, and the p...
Embodiment 3
[0032]Preparation of apple pomace submerged fermentation aqueous solution: using apple pomace as a fermentation substrate, 20 parts by weight of apple pomace, 5 parts by weight of Luo Han Guo pomace, 1 part by weight of rice bran residue, and 1 part by weight of brewer's grains Add 5000u / g of cellulase and 3000u / g of pectinase, and ferment in a sealed container above 35°C for 20 days. After the fermentation, filter the filtrate through a 200-mesh stainless steel mesh. After fermentation, the residue is filtered through a filter press to form a cake for subsequent composting. In the filtrate, add 4 parts by weight of iron rust and 6 parts of ferrous acetate. After soaking for 2 days, stir at a low speed of 150 rpm for 30 minutes, and filter the filtrate through a 200-mesh stainless steel mesh.
[0033] The apple pomace is the residue obtained after the apple juice is squeezed, and the parts by weight of water are 6-10 parts, the parts by weight of protein are 5-6 parts, and the...
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