Jellyfish growth promoting peptide and preparation method thereof
A growth-promoting and jellyfish technology, which is applied in pharmaceutical formulations, toiletry preparations, cosmetic preparations, etc., can solve the problems of single product and inability to obtain functional jellyfish extracts, etc., to achieve appropriate molecular weight, improve cell regeneration ability, and safety high effect
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[0045] The first aspect of the present invention provides a kind of preparation method of jellyfish growth-promoting peptide, and described preparation method comprises:
[0046] Fermentation step: inoculate mixed strains in the slurry containing jellyfish tentacles for fermentation and culture to obtain a fermentation liquid;
[0047] Separation step: performing separation treatment on the fermentation broth to obtain the separation product containing the jellyfish growth-promoting peptide.
[0048] The jellyfish growth-promoting peptide of the present invention uses a multi-bacteria joint culture technique to improve the bioavailability of jellyfish, and the finally obtained jellyfish growth-promoting peptide has various target products. in particular:
[0049] jellyfish
[0050] Jellyfish are important plankton in the aquatic environment, such as: cnidaria phylum jellyfish class and cubic jellyfish class. The shape of the jellyfish's body is like a transparent umbrella. ...
Embodiment 1
[0116] Separate the jellyfish tentacles from the living jellyfish and clean them to remove surface dirt and foam; soak the cleaned jellyfish tentacles in deionized water for 24 hours and change the water every 2 hours; after soaking, remove the jellyfish tentacles Take it out and drain the water, put it into a freezer for freeze-drying, and crush it after freezing to obtain jellyfish tentacle particles with an average particle size of 60 meshes. The pulverized jellyfish tentacles particles were added to the deionized solution at a concentration of 2 g / mL, heated to 100° C. for 20 minutes to sterilize, and cooled to obtain a slurry containing jellyfish tentacles particles.
[0117] Bifidobacteria, Saccharomyces cerevisiae, and Bacillus natto were mixed and inoculated into the activation medium at an inoculation ratio of 1:2:1, and were cultured statically at 33°C for 24 hours for activation. Based on the total mass of the activation medium, the specific composition of the activ...
Embodiment 2
[0127] Separate the jellyfish tentacles from the living jellyfish and clean them to remove surface dirt and foam; soak the cleaned jellyfish tentacles in deionized water for 24 hours and change the water every 2 hours; after soaking, remove the jellyfish tentacles Take it out and drain the water, put it into a freezer to freeze-dry, and crush it after freezing to obtain jellyfish tentacles particles with an average particle size of 80 meshes. The pulverized jellyfish tentacles particles were added into deionized water at a concentration of 2 g / mL, heated to 100° C. for sterilization for 20 minutes, and cooled to obtain a slurry containing jellyfish tentacles particles.
[0128] Bifidobacterium, Saccharomyces cerevisiae, and Bacillus natto were mixed and inoculated into the activation medium at an inoculation ratio of 2:2:1, and were cultured statically at 34°C for 28 hours for activation. Based on the total mass of the activation medium, the specific composition of the activat...
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