An automatic meat beating machine

Abstract

The invention relates to an automatic beating machine for stuffed meat, comprising a frame, a rotating mechanism 2, a distance adjusting mechanism and a beating mechanism. The center position of the top of the frame is provided with a mounting hole for fixing and installing the rotating mechanism 2; two sides of the top of the frame are provided with a set of guide shaft supports for connecting the distance adjustment mechanism; the distance adjustment mechanism A distance-adjusting platform is provided, and the distance-adjusting platform is connected to the beating mechanism, and the beating mechanism is located directly above the hopper in the rotating mechanism 2 . The automatic beating machine for stuffed meat in the present invention has compact structure and convenient application. By using a conical hopper and beating on the side of the hopper, the beating area can be increased and the beating efficiency can be improved. Adjusting the beating height and beating strength of the hammer head on the minced meat by the distance-adjusting mechanism, and using the rotating mechanism 2 to maintain the uniformity of beating the minced meat can effectively improve the quality of the minced meat.

Description

technical field [0001] The invention relates to an automatic beating machine for minced meat, which belongs to the technical field of food processing machinery. Background technique [0002] Steamed buns, wontons and dumplings are traditional Chinese delicacies that are widely loved by people. Meat filling is required in the production process of these delicacies. The quality of meat stuffing directly determines the taste and flavor of these foods. In the process of meat filling processing, it is first necessary to cut the raw meat, mince it, mix the ingredients, and then beat it. On the one hand, it is to discharge the excess water and fat in the meat filling, and on the other hand, it is to protect the fibrous tissue of the meat. destroyed, so that the processed products can not only maintain the original flavor, but also maintain the tenderness of the meat, so that guests can eat a Q-bomb, chewy feeling, so that the elasticity of the meat can be maintained without destr...

AI Technical Summary

Problems solved by technology

The amount of meat fillings used in different meat filling products is different. When a food processing factory adopts this tumbler as one of the production links of finished food, the amount of meat fillings processed in each batch must be different. The fiber quality of the filling is uneven, which affects the taste of the finished meat filling

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