Multi-grain mixed wine brewing process
A hybrid and craft technology, applied in the field of brewing technology, can solve problems that have not yet been raised, and achieve the effect of improving convenience, easy removal, and improving utilization
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[0032] 1. a multi-grain mixed type brewing process is characterized in that: comprise the following steps:
[0033] 1) Selection of raw materials: select the following raw materials: 15kg of corn, 65kg of sorghum, 10kg of wheat and 10kg of sweet potatoes;
[0034] 2) Pretreatment: remove the shell or skin of the raw material, crush it and pass through a 40-mesh sieve to obtain scrap;
[0035] 3) Moisturizing grits: soaking the scraps in warm water at 65°C to obtain wet scraps;
[0036] 4) Extraction of starch: the wetted scraps and water with a solid-liquid ratio of 1:15 are placed in a reaction tank, citric acid is added to adjust the pH to 4.2, and a mass ratio of 0.3% cellulase is added, followed by Under the condition of 30°C, extract the substance in the reaction tank for 60 minutes, and centrifugally filter the obtained extract, and take the precipitate as a mixture;
[0037] 5) Cooking: Sprinkle a layer of steamed rice husk on the surface of the steamed grain retort, ...
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