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Preparation method of ferrous amino acid chelate and iron supplementing preparation thereof

An amino acid and ferrous technology, which is applied in the preparation of organic compounds, cyanide reaction preparation, chemical instruments and methods, etc., can solve the problem that it is difficult for users to insist on taking it for a long time, it is easy to cause gastrointestinal discomfort, and it is not easy for consumers to accept it, etc. problem, to achieve the effect of short production cycle, high product yield, and shielding iron smell

Inactive Publication Date: 2020-03-31
湖北长联杜勒制药有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are dozens of types of commonly used iron supplement preparations, but the existing iron supplement preparations have some disadvantages: they have a heavy iron smell, which is not easily accepted by consumers; it is easy to cause gastrointestinal discomfort, and users are very It is difficult to persist in taking for a long time, and the tolerance is poor; some iron supplement preparations will interfere with the metabolism of drugs. Therefore, the present invention proposes a preparation method of amino acid chelated ferrous iron and its iron supplement preparation

Method used

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  • Preparation method of ferrous amino acid chelate and iron supplementing preparation thereof
  • Preparation method of ferrous amino acid chelate and iron supplementing preparation thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Step 1: taking ferrous sulfate and aspartic acid ligand according to the molar ratio of 2:1 and fully mixing to obtain a mixed material;

[0023] Step 2: Add 4 times the quality of water to the mixed material in Step 1, mix well and then filter for the first time to obtain the first suspension with a solid particle size of less than 20 μm;

[0024] Step 3: Adjust the pH of the first suspension to 6 first, and then perform homogenization treatment for 4 hours. After the homogenization treatment, perform nano-grinding, and then perform a second filtration to obtain a second suspension with a solid particle size of less than 100nm ;

[0025] Step 4: Place the second suspension in step 3 under the conditions of 70°C and 180Mpa for chelation reaction for 1.5h, and dry the reaction product to obtain the amino acid chelated ferrous, and place the second suspension at a specific temperature The chelation reaction is carried out under pressure, which is conducive to greatly imp...

Embodiment 2

[0028] Step 1: taking ferrous sulfate and aspartic acid ligand according to the molar ratio of 3:1 and fully mixing to obtain a mixed material;

[0029] Step 2: Add 5 times the quality of water to the mixed material in step 1, mix well and then filter for the first time to obtain the first suspension with a solid particle size of less than 20 μm;

[0030] Step 3: Adjust the pH of the first suspension to 6.5, and then perform homogenization treatment for 5 hours. After the homogenization treatment, perform nano-grinding, and then perform a second filtration to obtain the second suspension with a solid particle size of less than 100nm ;

[0031] Step 4: Place the second suspension in step 3 under the conditions of 80°C and 175Mpa to carry out the chelation reaction for 2 hours, and the reaction product is dried to obtain the amino acid chelated ferrous, and the second suspension is placed at a specific temperature and The chelation reaction under pressure is conducive to greatl...

Embodiment 3

[0034] Step 1: taking ferrous sulfate and aspartic acid ligand according to the molar ratio of 5:1 and fully mixing to obtain a mixed material;

[0035] Step 2: Add 6 times the quality of water to the mixed material in step 1, mix well and then filter for the first time to obtain the first suspension with a solid particle size of less than 20 μm;

[0036] Step 3: Adjust the pH of the first suspension to 7 first, and then perform homogenization treatment for 6 hours. After the homogenization treatment is completed, perform nano-grinding, and then perform a second filtration to obtain a second suspension with a solid particle size of less than 100nm ;

[0037] Step 4: Place the second suspension in step 3 under the conditions of 85°C and 170Mpa to carry out the chelation reaction for 1h, and the reaction product is dried to obtain the amino acid chelated ferrous, and the second suspension is placed at a specific temperature and The chelation reaction under pressure is conducive...

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Abstract

The invention provides a preparation method of a ferrous amino acid chelate and an iron supplementing preparation thereof. The preparation method of the ferrous amino acid chelate comprises the following concrete steps: preparing a mixed material from an iron-containing compound and an amino acid ligand according to a specific ratio; adding a proper amount of water into the mixed material; filtering the material for the first time to obtain a first suspension with a solid particle size of less than 20 [mu]m, and adjusting the pH value of the first suspension; carrying out homogenizing treatment so as to enable the particle sizes of solid matters to reach a nanometer level; after the homogenization treatment, and performing filtering for the second time to obtain a second suspension with asolid particle size of less than 100 nm; and finally, subjecting the second suspension liquid to a chelation reaction at a specific temperature and under a specific pressure. According to the invention, the chelation rate and reaction efficiency of a chelation reaction are greatly improved, reaction time is short, the reaction is complete, and the yield of the ferrous amino acid chelate is high. The ferrous amino acid chelate preparation provided by the invention can cover up unpleasant odor, reduce irritation to gastrointestinal tracts and improve iron supplementing effect.

Description

technical field [0001] The invention belongs to the technical field of iron supplement preparations, in particular to a preparation method of amino acid chelated ferrous iron and an iron supplement preparation. Background technique [0002] Anemia is a symptom and biochemical indicator of human diseases. Anemia can cause hypoxia in body tissues, resulting in the inability of body tissues to produce enough energy to meet the needs of body functions. Iron-deficiency anemia, excessive blood loss and iron nutrition deficiency are all causes important factor in anemia. Iron-deficiency anemia (IDA) is an anemia caused by a lack of iron storage in the human body, which leads to a decrease in the synthesis of hemoglobin. Iron deficiency is the most common nutritional deficiency in all countries in the world, and it is one of the nutritional deficiency diseases with the highest incidence in the world. . About 1 / 3 of the world's 5 billion people are anemic. And IDA or iron malnutri...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C07C227/14C07C229/76A61K33/26A61K47/54A61P7/06A61P3/02
CPCC07C227/14A61K33/26A61K47/547A61P7/06A61P3/02C07C229/76
Inventor 郭文胜
Owner 湖北长联杜勒制药有限公司
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