A kind of beef liver blood pudding and preparation method thereof
A technology for blood pudding and beef liver, which is applied to the field of beef liver blood pudding food and its preparation, can solve problems such as homogenization of a single variety, and achieve the effects of convenient and fast processing and eating, unique flavor and good effect of iron supplementation
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0035] A bovine liver blood pudding made from the following raw materials: 110g bovine blood, 55g bovine liver pulp, 100g fresh milk, 11g tallow, 25g barley flour, 33g oat flour, 2.5g soybean protein isolate, 2.5g starch, onion Oil 17g, ginger juice 3g, white pepper juice 4g, white sugar 5g, salt 6g.
[0036] The preparation method specifically includes the following steps:
[0037] A. Raw material pretreatment
[0038] Vacuum blood collection technique was used to collect whole blood of bovines qualified for quarantine, adding 1.5‰ (weight percent) sodium citrate anticoagulant, stirring evenly, filtering through a 40-mesh stainless steel sieve, and filtering out impurities at 0-4°C for later use.
[0039] Get fresh beef liver, thaw and rinse, remove fat, tendon and other tissues, filter after beating with a meat grinder, add 15000U / g protease (commercially available) for enzymolysis, the enzymolysis conditions are: initial pH6.5, The temperature is 58° C., the hydrolysis ti...
Embodiment 2
[0051]A bovine liver blood pudding, made from the following raw materials in parts by weight: 100g of bovine blood, 50g of bovine liver pulp, 100g of fresh milk, 10g of tallow, 30g of barley flour, 40g of oat flour, 3g of soybean protein isolate, 2g of starch, and onions Oil 15g, ginger juice 3g, white pepper juice 3g, white sugar 3g, salt 4g.
[0052] All the other are with embodiment 1.
Embodiment 3
[0054] A bovine liver blood pudding, made from the following raw materials in parts by weight: 105g of bovine blood, 55g of bovine liver pulp, 95g of fresh milk, 12g of tallow, 30g of barley flour, 35g of oat flour, 2.5g of soybean protein isolate, and 2.5g of starch , onion oil 18g, ginger juice 3g, white pepper juice 3g, sugar 4g, salt 5g.
[0055] All the other are with embodiment 1.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com