Triarrhena lutarioriparia mushroom shoot noodles and preparation method thereof
A production method, the technology of Nandi mushroom powder, which is applied in the field of food processing, can solve the problems affecting the production of edible fungi, insufficient raw material sources, and reduced planting area, and achieve the effects of improving immunity, unique flavor, and convenient operation
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[0018] The present invention is further described below, and preferred embodiment of the present invention is: the Nandi mushroom bamboo shoot noodles described in the present embodiment, its raw material and weight ratio are wheat flour 92%, Nandi mushroom powder 4%, Nandi mushroom powder 2%, Edible salt 2%.
[0019] The present invention provides the preparation method of described Nan Di mushroom bamboo shoot noodles, it comprises the following steps:
[0020] Step 1, prepare the Nandi mushroom powder according to the following processing technology: In Yuanjiang City, Hunan, use Nandi straw as the main raw material to cultivate Nandi mushroom; classify the above-mentioned Nandi mushrooms picked; wash 3 times with clean water; use a centrifuge to dehydrate ; Dry with an infrared dryer at a set temperature of 50°C for 2 hours until the moisture content is 11.8%; pulverize with an ultrafine pulverizer; sieve with a 100-mesh sieve; sterilize and package.
[0021] Step 2, prep...
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