Rapid forming cooling device for producing bean paste cakes

Abstract

The invention relates to a rapid forming cooling device for producing bean paste cakes. The rapid forming cooling device comprises an mounting frame, a baking device, a support table, a conveying device and a water storage tank, wherein the support table is arranged on the ground, and the water storage tank is arranged inside the support table; a support seat is arranged on the support table, andthe conveying device is arranged on the support seat; the conveying device comprises a first mounting seat and a second mounting seat; one end of a rolling roller is provided with a first transmissionshaft, and the other end of the rolling roller is provided with a second transmission shaft; a water outlet and a water supply pipe are arranged on the first mounting seat, and a plurality of mechanical seals are arranged on the first mounting seat; the baking device is arranged on one side of the conveying device, and a guide plate for conveying materials towards the conveying device is arrangedon the baking device; a plurality of support frames are arranged on the support table, and the mounting frame is arranged at the top of the support frames; and a ventilation pipe is arranged on the mounting frame, and a plurality of air outlet pipes are vertically arranged at the bottom of the ventilation pipe. According to the rapid forming cooling device for producing the bean paste cakes, through a combination mode of air cooling and water cooling, cake crusts passing through the rolling roller is rapidly cooled to form so as to facilitate subsequent further processing.

Description

technical field [0001] The invention relates to the technical field of food production and processing, in particular to a rapid prototyping cooling device for dorayaki production. Background technique [0002] Dorayaki, also known as golden cake. Because it is made of two pieces of cake that look like a gong, it is named Dorayaki. It is a kind of dessert with baked dough and red bean paste inside. The dorayaki cake exudes a strong aroma of honey, and the taste is soft. The delicate outer skin and the smooth filling blend together to create a wonderful taste. Whether it's the original red bean flavor, the rich cream flavor, or the natural strawberry fruity flavor, it's also very enjoyable to pair with pearl milk tea or coffee; it's also excellent for direct consumption; the baked cake crust needs to be processed during the industrial production of dorayaki. Cool down quickly, otherwise the cake skin will be soft and easy to break when using automatic production equipment to...

AI Technical Summary

Problems solved by technology

[0005] In order to solve the technical problem that the baked cake skin needs to be cooled rapidly in the process of industrialized production of dorayaki in the background technology, otherwise the cake skin is relatively soft, and it is easy to cause cracking of the cake skin and affect the aesthetics when the automatic production equipment is used for production. , the present invention proposes a rapid prototyping cooling device for dorayaki production. The present invention combines air cooling and water cooling to quickly cool and form the cake skin passing through the rolling roller; it is convenient for subsequent further processing

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