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Hippophae rhamnoides oil emulsion and preparation method thereof

A technology of seabuckthorn oil and colostrum, which is applied in the direction of fat-containing food ingredients, food ingredients as taste improvers, food ingredients as odor improvers, etc., can solve the problems of small dosage of seabuckthorn oil, unfavorable absorption, poor dispersion, etc. Achieve the effect of improving bioavailability, facilitating absorption, and pure color

Inactive Publication Date: 2020-03-06
李晓飞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Seabuckthorn seed oil is a transparent light yellow liquid with poor oral taste and is not accepted by most people, so its consumption is greatly restricted
In addition, seabuckthorn oil is taken in a small amount and has poor dispersion in the stomach, which is not conducive to human body absorption.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0022] A preparation method of seabuckthorn oil emulsion, comprising the steps of:

[0023] (1) Preparation of colostrum: take seabuckthorn oil and place it in a dry homogeneous mixer, sprinkle the emulsifier on the surface of the seabuckthorn oil, add purified water after fully infiltrating, turn on the homogeneous mixer to homogenize the colostrum, and then mix the colostrum The milk is further emulsified in a colloid mill to form thick colostrum;

[0024] (2) Dilute the colostrum: transfer the colostrum to the batching tank for stirring, add the purified aqueous solution of sucralose, start the stirrer and stir evenly, the stirring speed of the stirrer is 1300-1500r / min, and the stirring time is about 15 minutes; The uniformly stirred diluted liquid is further homogenized through a homogenizer, filtered through a filter after homogenization, and transported to a storage tank for standby;

[0025] (3) Filling: the seabuckthorn oil emulsion is transported to the filling mach...

Embodiment 1

[0053] A seabuckthorn oil emulsion comprises the following components by weight: 400g of seabuckthorn oil, 200g of purified water, 80g of gum arabic, 20g of tragacanth gum, and 1300g of 0.005% sucralose aqueous solution.

[0054] A preparation method of seabuckthorn oil emulsion, comprising the steps of:

[0055] (1) Preparation of colostrum: Take 400g of seabuckthorn oil and place it in a dry homogeneous mixer, sprinkle 80g of gum arabic and 20g of tragacanth gum on the surface of the seabuckthorn oil, add 200g of purified water to the seabuckthorn oil after fully infiltrating, and turn on the homogeneous mixer The colostrum is homogenized, and then the colostrum is further emulsified in a colloid mill to form a thick colostrum;

[0056](2) Dilute colostrum: transfer the colostrum to the batching tank for stirring, dissolve 0.065g of sucralose in 1300g of purified water at 55°C and add it to the colostrum. After adding the aqueous solution of sucralose, the The content of se...

Embodiment 2

[0062] A seabuckthorn oil emulsion comprises the following components by weight: 450g of seabuckthorn oil, 220g of purified water, 110g of gum arabic, and 1270g of 0.025% sucralose aqueous solution.

[0063] A preparation method of seabuckthorn oil emulsion, comprising the steps of:

[0064] (1) Preparation of colostrum: take 450g of seabuckthorn oil and place it in a dry homogeneous mixer, sprinkle 110g of gum arabic on the surface of the seabuckthorn oil, add 220g of purified water to the seabuckthorn oil after fully infiltrating, turn on the homogeneous mixer and homogenize to obtain colostrum Milk, and then the colostrum is further emulsified in a colloid mill to form thick colostrum;

[0065] (2) Dilute colostrum: transfer the colostrum to the batching tank for stirring, dissolve 0.3175g of sucralose in 1270g of purified water at 58°C and add it to the colostrum. After adding the aqueous solution of sucralose, the The content of seabuckthorn oil is about 22%. At this tim...

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Abstract

The invention relates to a beverage and a preparation method thereof, in particular to a hippophae rhamnoides oil emulsion and a preparation method thereof, and the formula of the sea buckthron oil emulsion comprises the following components in parts by weight: 35-45 parts of hippophae rhamnoides oil, 18-25 parts of purified water, 8-12 parts of an emulsifier and 114-143 parts of a sucralose aqueous solution; the method comprises the following steps: preparing colostrum, diluting the colostrum, filling, sterilizing, inspecting, packaging and the like. The hippophae rhamnoides oil emulsion prepared by the method is good in taste and pure in color, original components in the hippophae rhamnoides oil are reserved, meanwhile, the bad smell of the hippophae rhamnoides oil is masked, the hippophae rhamnoides oil emulsion is easily absorbed by a human body, and the bioavailability of the hippophae rhamnoides oil is improved.

Description

technical field [0001] The invention relates to a drink and a preparation method thereof, in particular to a seabuckthorn oil emulsion and a preparation method thereof. Background technique [0002] Seabuckthorn oil is a natural oil extracted from the fruit of the natural plant seabuckthorn. It contains more than 100 biologically active substances such as unsaturated fatty acids, flavonoids, vitamins, and trace elements. It can reduce hyperlipidemia, soften blood vessels, and reduce low-density lipoprotein. , increase high-density lipoprotein, clear blood vessel wall deposits, phospholipids can promote lipid transport and clearance, accelerate the metabolism of triglycerides in the blood and prevent the formation of atherosclerosis, regulate gastrointestinal function, protect the liver, reduce Blood pressure, lowering blood fat, protecting blood vessels, nourishing cardiovascular and cerebrovascular, enhancing heart function, nourishing liver and kidney, beautifying and anti...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L33/115
CPCA23L2/38A23L2/52A23L33/115A23V2002/00A23V2200/14A23V2200/15A23V2200/30A23V2250/18
Inventor 李晓飞
Owner 李晓飞
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