Special oily bat repellent for airports and preparation method of special oily bat repellent
An oily, bat technology, applied in the fields of botanical equipment and methods, pest repellants, animal repellants, etc., can solve the problems of difficult removal measures, large bat damage, high cost, easy to carry, easy to use, Store convenient effects
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Embodiment 1
[0024] An airport-specific oily bat repellent, the mass percentages of its raw materials are as follows: 10% cinnamaldehyde, 10% camphor oil, 10% anabaena, 10% lavender essential oil, 10% jasmine essential oil, 10% peppermint essential oil, Methyl phosphoformate 6%, preservative 0.5%, antifreeze 3%, antioxidant 0.5% and slow-release carrier 30%.
[0025] Further, the antioxidant is ascorbic acid; the preservative is ethyl hydroxybenzoate; the antifreeze is ethylene glycol; and the solvent is dimethylformamide.
[0026] In this embodiment, the preparation method of the airport-specific oily bat repellent is as follows,
[0027] Step 1, select cinnamaldehyde extracted from cinnamon plants, add water and mix to obtain cinnamaldehyde solution;
[0028] In the second step, camphor oil is selected and added to the cinnamaldehyde solution to obtain the first mixed solution;
[0029] Step 3: Select Anabaena, put it into a centrifuge tube after grinding, centrifuge at 3500 rpm for 12...
Embodiment 2
[0038] An airport-specific oily bat repellant, the mass percentage of its raw materials is as follows: 2% cinnamaldehyde, 15% camphor oil, 10% anabaena, 10% lavender essential oil, 10% jasmine essential oil, 10% peppermint essential oil, Methyl phosphoformate 6%, preservative 0.5%, antifreeze 3%, antioxidant 0.5% and slow-release carrier 33%.
[0039] Further, the antioxidant is ascorbic acid; the preservative is ethyl hydroxybenzoate; the antifreeze is ethylene glycol; and the solvent is dimethylformamide.
[0040] In this embodiment, the preparation method of the airport-specific oily bat repellent is as follows,
[0041] Step 1, select cinnamaldehyde extracted from cinnamon plants, add water and mix to obtain cinnamaldehyde solution;
[0042] In the second step, camphor oil is selected and added to the cinnamaldehyde solution to obtain the first mixed solution;
[0043] Step 3: Select Anabaena, put it into a centrifuge tube after grinding, centrifuge at 4500 rpm for 8 min...
Embodiment 3
[0052] An airport-specific oily bat repellent, the mass percentages of its raw materials are as follows: 10% cinnamaldehyde, 15% camphor oil, 5% anabaena, 10% lavender essential oil, 10% jasmine essential oil, 10% peppermint essential oil, Methyl phosphoformate 6%, preservative 0.5%, antifreeze 3%, antioxidant 0.5% and slow-release carrier 30%.
[0053] Further, the antioxidant is ascorbic acid; the preservative is ethyl hydroxybenzoate; the antifreeze is ethylene glycol; and the solvent is dimethylformamide.
[0054] In this embodiment, the preparation method of the airport-specific oily bat repellent is as follows,
[0055] Step 1, select cinnamaldehyde extracted from cinnamon plants, add water and mix to obtain cinnamaldehyde solution;
[0056] In the second step, camphor oil is selected and added to the cinnamaldehyde solution to obtain the first mixed solution;
[0057]Step 3: Select Anabaena, put it into a centrifuge tube after grinding, centrifuge at 4000 rpm for 10 m...
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